Well last week’s egg cooking fest went very well, I am down to about 8 eggs but don’t worry those will go quickly and our chickens are still laying 4-5 each day. I don’t think were going to have a shortage any time soon.
On other news a friend of mine brought me a gallon of raw milk to try this week. Have you heard or tried Raw milk before? It basically whole milk that hasn’t been pasteurized. I was a bit skeptical at first and even did a comparison taste test between store bought whole milk. The flavor to me wasn’t hugely different but the raw milk has a yellow tinge color and cream had separated a bit at the top, it was so creamy and delicious. I think she has converted me. It reminds me when I dated a boy who’s family ran a Dairy Farm, they use to send us gallons of unpasteurized milk (Raw Milk), I never thought anything about it then, funny how things change.
Other than the milk and eggs I have a couple of really fun interesting recipes planned for this week.
*Be sure to Stop by my Book Review and Giveaway of One and the Same.*
Last week we had:
Ova in Brodetto: Eggs in Tomato Sauce
This week we have planned:
Breakfasts:
Dinners:
Turducken, Baked Cabbage, and sauteed squash (dinner at Mom’s)
Barbeque Chicken with broccoli and cauliflower (from the garden)
Hearts of Palm Salad (recipe to come)
Desserts, Snacks and Drinks:
Sauteed Bananas with tangy sweet cream (recipe to come)
Stop by for more menu planning ideas at Organizing Junkie.
what a delicious week! My grandparent’s were dairy farmers… loved fresh milk with the yummy cream. Enjoy the raw milk this week!
Looks like some wonderful meals! I’ve never tried raw milk. I bet it was good.