Please stop by my Help for Haiti post and leave a comment, for each comment or link and I will donate $1.00 to the American Red cross.
We are heading into our 3rd week on the sugar and gluten free diet and much to my surprise I have lost about 6lbs, and DT lost 17lbs!!!!! Yes 17lbs, how is this possible????? Hmm, sometimes life just isn’t fair. They say men lose weight easier, but seriously??? Other than that the diet has been pretty easy and I’ve adjusted so far with the occasional craving for bread or ice cream. But we’ve been eating so many fruits and veggies I am staying nice and satisfied.
Last week we had:
Grapefruit Zabaglione over Mixed Berries
Yogurt and Broiled Grapefruit (recipe and picture courtesy of Amy at Sugar and Gluten Free)
Crock-pot Roast with Potatoes and Carrots
This week we have planned:
Breakfasts:
Fresh Fruit and Oatmeal
Dinners:
Desserts, Snacks and Drinks:
Flour less Oatmeal Peanut Butter Cookies (just added oatmeal and omitted sugar)
For more menu inspiration, check out orgjunkie.com
Looks like a wonderful week of meals! Love the photos too!
what a great week! You’ve reminded me that I want to try those breakfast eggs that you made for the FNCCC! And yes, I did the cauliflower for the challenge this week — it’s wonderful.
Delicious:-)
You’re sticking with it! Good job Jenna. 🙂
on the cookies, did you omit just the white sugar?
Hi Barbie,
I omitted the white sugar and added about 1/3 cup agave nectar.
and 1 cup rolled oats.
Thanks! I will try them.