Happy New Year! As part of my New Year’s resolution I have decided to go on a sugar and gluten (s & g) free diet. So my menu plans will be slightly different as I am going through this. Surprisingly it’s not all that hard to eliminate sugar and gluten. Gluten’s not to be confused with a carb free diet. Gluten consists of only wheat and wheat based flours. Sugar is harder, because I love Sugar! But I am playing around with sugar substitutes (like agave and honey) and even have a few s & g free recipes planned for the week.
Mostly though I am just choosing foods that are naturally s & g free. For instance tonight we had pork chops, baked cabbage and a fruit salad.
So in review of last weeks menu we had (before sugar and gluten free)
This week we have planned:
Breakfasts:
Dinners:
Pork Chops and Baked Cabbage (recipe to come)
Sticky Chicken with salad from the garden
Creamy Spinach and Chicken Enchiladas (using corn tortillas)
Desserts, Snacks and Drinks:
Sugar and gluten free Blackberry Cobbler
For more menu inspiration, check out orgjunkie.com
Do you have any sugar or gluten free recipes you love? Any questions? Please ask.
Your menu looks soooooooo good all the time:-)
Sounds like a yummy week!
I think you can make it! The planning is the hardest part. Good job.
Ohhhhh, those enchiladas look to-die-for!!!!
I think I made that egg casserole once without the onions, but using sliced potatoes. Mmmmmmmmmm
Sorry, that was without the MUSHROOMS, lol.