It’s starting to feel like spring around here, so that means summer garden planning for us. This winter we didn’t have a veggie garden and I sure did miss it. DT bought some seeds today and will be working the next few weeks getting the ground worked and planted.
I am still doing the Advocare challenge and my 30 Day Shred challenge, and so far I have lost about 10lbs in 17 days! I am eating really healthy and clean (as in no excess carbs or sweets). In fact, I gave up sweets (my biggest vice) for Lent. I’ve been very strict about counting my calories in Myfitnesspal.com (if your on it, friend me Newlyweds) and doing so makes me so aware of what I am eating and it’s really easy to use.
What are you serving this week?
Last week we enjoyed:
Thai turkey Taco’s (in lettuce wraps)
Skinny Salisbury Steak with Mushroom gravy and mashed potatoes(picture and recipe courtesy of Skinnytaste.com)
This week we have planned:
Breakfasts:
Cereal with fresh fruit
Bird’s Nest with fresh fruit
Monster Smoothies
Dinner:
Shrimp Quinoa Salad (Picture and recipe courtesy of Tired and Inspired)
Enchiladas Verdes (recipe to come)
Shrimp Tacos similar to this recipe
Snacks, desserts, drinks, other:
Banana Oat Muffins (healthier version)
Stop by for more menu planning ideas at Organizing Junkie.
I’ll be trying the Beef and Broccoli Stir-fry, and shrimp with coucous, love that stuff! It’s so easy, and we like it better than rice. Thanks for the ideals
Oh, that shrimp salad looks delightful!
my hubby would LOVE the thai tacos!
The Thai tacos sound so yummy! I am looking forward to trying them out.