Thanksgiving

I have such an exciting week ahead, the release of my cookbook is Tuesday November 1st (have you seen the sneak peek and your chance to win a free copy?).  Stay tuned, lots of details to come.

Monday is Halloween and the boys are beyond excited to go trick or treating.  I am making Witchy fingers to pass out and snack on.  We go trick or treating early, then come home and have family and friends over, and pass out candy to our trick or treaters.  It’s always fun.

I have a yummy slightly lighter menu planned this week, with all the candy eating that will occur lighter meals will taste really good.

What are your plans for halloween?

Last  week we enjoyed:

Pumpkin-Cinnamon Streusel Pancakes (picture and recipe courtesy of A feast for the Eyes)


Crock-pot Ribs (picture and recipe courtesy of Mmm… is for Mommy)

Spicy Shrimp and Avocado Lettuce Cups (picture and recipe courtesy of Aggie’s Kitchen)

 

Spaghetti Squash with Apples & Toasted Pecans Recipe  (Picture and recipe courtesy of Cookin’ Canuck)

 

Spaghetti Squash with Apples & Toasted Pecans Recipe
This week we have planned:

Breakfasts:

Cereal with fresh fruit

Scrambled eggs, bacon, biscuits and fresh fruit

Dinner:

Thai Turkey Tacos

Zuppa Toscana (picture and recipe courtesy of Annie’s Eats)

 Texas Lasagna

 

Snacks, desserts, drinks, other:

 Witchy Fingers for Halloween

 

 

Stop by for more menu planning ideas at Organizing Junkie.

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