For this weeks Food Network Chefs Cooking Challenge hosted by I Blame My Mother is Alton Brown. I knew I would have a blast cooking a recipe from him, but time did I have the time. So because time is a short and precious thing some weeks, I choose a Blueberry Muffins recipe. Boy I am glad I did. They turned out beautifully fluffy, moist, slightly sweet and absolutely everything I would want in a muffin. Delicious.
So because time was short, I don’t have my step by step pictures.
But I hope you enjoy these!
I know we sure did!
Please be sure to check out the other recipes at I Blame My Mother
Print This RecipeBlueberry Muffins
Ingredients
12 1/2 ounces cake flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch salt
1 cup sugar
1/2 cup vegetable oil
1 egg
1 cup yogurt
1 1/2 cups fresh blueberries
Vegetable spray, for the muffin tins
Directions
Preheat oven to 380 degrees F.
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
Those look SOOOO good! I could practically taste the blueberries just looking at them!
Those look so yummy! I love blueberry muffins. I actually choose these before chocolate and I love chocolate!
Those are gorgeous!!
OH wow…those look delightful!!! 🙂
those look wonderful!
They look deeeee-licious!!!!
I totally missed his blueberry muffin recipe. that looks yummy.
Those look deliscious! I have never made bleberry muffins from sctach I guess i just assumed the box was the easist thing. But now the thought of fresh blueberry muffins sounds incredible…..must…control….drooling LOL
This post at the top is just wrong! I am starving and these are killing me!
mmm… those look so good, not like the store-bought-in-a-box-kind! 🙂
They look so fluffy! Just how a blueberry muffin should be 🙂 Thanks for participating in FNCCC!
My kids LOVES blueberries.. I will have to make this for them. YUM
Something tells me it’s time to start fixing dinner. My mouth was watering while I looked at the photos of those muffins
Those look so yummy. I have lots of blueberries in my freezer, I will have to try this.
Oh my word — those look aMAZing!