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I’d like to know who doesn’t love a good cold dip during the hott hott summer? Anyone? Anyone? I didn’t think so. And this dip is a perfect summer time dip because its cold, spicy and crunchy all in one and I love a dip like that. I made this dip for a family get together and be prepared it makes a lot of dip, but if your having a back yard barbecue (or inside if you live in Texas and are not super fond of sweating your socks off, not that you would be wearing socks in the middle of the Texas heat but you get my drift), (don’t you just love my long drawn out parenthesized sentences that make absolutely no sense to the reader or writer for that fact??) A-hem!!! Sorry about that! So anyways this is a good cold, easy to make and crowd pleasing dip! So wanna see how to make it?
Ingredients: 2 Cans Mexi or Fiesta Corn, Drained, 1 cup sour cream, 1 cup mayonnaise, 2 cups shredded cheddar cheese, 1/2 cup chopped green onions, 1 can chopped green chilies, 1/2 tsp salt, 1/4 tsp pepper, 1/8 tsp garlic powder, 1/2 tsp cumin, 2-3 jalapenos to taste
In a large bowl, add sour cream and mayonnaise
Then 2 cups of shredded cheese
Chop green onions, and add to the bowl
Then add green chilies and finely chopped jalapenos
Add salt and pepper
then garlic powder and cumin
Stir together really well
Then add drained corn
and mix until well incorporated, then refrigerate for a few hours before serving!
While you waiting for it too chill get out your favorite serving set, here is mine its simple Wilton Armetale Flutes and Pearls.
We received a few pieces from our wedding registry and I just love it.
Print This RecipeCorn Dip
Aunt Sue Sue
2 Cans Mexi or Fiesta Corn, Drained
1 cup sour cream
1 cup mayonnaise
2 cups shredded cheddar cheese
1/2 cup chopped green onions
1 can chopped green chilies
1/2 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
1/2 tsp cumin
2-3 jalapenos to taste
Mix together and chill. Serve with Frito’s, tortilla chips or wheat thins.
I serve this at tailgates and it is always a crowd pleaser! I have even served it on mixed greens as a salad! Good recipe and instructions!
that really looks yummy.. will book mark to try it out soon 🙂
Wow, that looks super delicious!
OMW, that looks SOOOOO good!!
I’m a sucker for chips and dip!
Huh…that’s sounds unique:-)
Mmmm! I’ll have to make this for Evie – she LOVES corn!
had never thought of this before but must say it looks easy and delicious
I have the same dish from my wedding also! We have a whole collection of plates and other bowls from different generations from Patrick’s side of the family, that we love as well! Great looking dip!
Sounds great! I have bookmarked this so I can return later! Great tackle!
I love the sound of this and the ingredients are stuff I usually have on hand. I will have to try it. I live in Texas too and it is Hottttttt. I just saw your garden post. Ours is going crazy too but a lot is shriveling up in this heat. We had some great watermelons just recently… the zucchini went crazy, we’re still trying to use it all up!
Oh, and I have to say I actually do wear socks in the summer! but only inside, my feet get cold when the a/c is on. Outside …. the socks come off 😉
Yum! That sounds good!
That platter makes fritos look fancy. 🙂
This is MY FAVORITE DIP!!!! I love this stuff. It does not last when I when have it ! I am usually the person who makes it for all our group gatherings. Glad you shared it with our TMTT gang!
Wow, that looks good! I’m going to test it out this weekend. 🙂
Thanks for sharing with TATT!
You add me up until you added corn. I know the name is corn dip and I love to eat corn but I can not stand to have corn in with any other food. But the dip sounds great and I can’t wait to make this for football season.
Wow that looks good. Your photos came out great. We are always trying new recipes and I forget to take photos. Then the finished product doesn’t always look as good as it sounds. We love corn.
I keep seeing this recipe, I need to break down and try it one of these days!
I’m not worthy!! 🙂
This is AB’s favorite dip. He even asked for it when we were in Rockport. My friends at work just love it.
Check your Tasty Kitchen recipe for this dip. Can a correction be made to correct the error, please?
This looks wonderful! Absolutely wonderful!
What a terrific crowd pleaser. I’ve never had one made with corn, so I’ll have to give this a try. I hope you are having a great day.
Looks delicious. I’m having company over next weekend. Think I’ll give it a try!
Christi
This is one of our favorites! Simple flavors, yet all powerful.
It comes together so well and of course you serve it with fritos! 😉
FABULOUS!
The picture tutorial is fantastic 😉
Another great idea that makes me want to rush to the grocery store!
We’re having a small party for the kids tomorrow. Perhaps I’ll set out chips and corn dip for the grownups who stay??
Mmmmmm……
My goodness, does it take you awhile to link to that many sites or do you have a sec ret way.?
This recipe sounds so so good..thanks for sharing.
Thanks for sharing. We’re sharing peanut butter ideas and Elvis stories at diningwithdebbie.blogspot.com. I hope you will come join us. Or, join us for Crock Pot Wednesdays. Mister Linky will be ready for that on Tuesday.
We did similar recipes! I love yours!! Looks so good! Thanks for sharing!
I LOVE corn dip – all kinds. This one looks great – and so easy!!
Thanks for linking this up so others can see! I have never seen a Mexican style corn here in Canada! I;m going to start looking to see if Ive been missing out!