It’s starting to feel like spring around here, so that means summer garden planning for us.  This winter we didn’t have a veggie garden and I sure did miss it.  DT  bought some seeds today and will be working the next few weeks getting the ground worked and planted.
I am still doing the Advocare challenge and my 30 Day Shred challenge, and so far I have lost about 10lbs in 17 days!  I am eating really healthy and clean (as in no excess carbs or sweets).  In fact, I gave up sweets (my biggest vice) for Lent.  I’ve been very strict about counting my calories in Myfitnesspal.com (if your on it, friend me Newlyweds) and doing so makes me so aware of what I am eating and it’s really easy to use.
What are you serving this week?

Last week we enjoyed:
Red Velvet Brownies

Thai turkey Taco’s (in lettuce wraps)

Skinny Salisbury Steak with Mushroom gravy and mashed potatoes(picture and recipe courtesy of Skinnytaste.com)
This week we have planned:

Breakfasts:

Cereal with fresh fruit

Bird’s Nest with fresh fruit

Monster Smoothies

Dinner:

Crock-pot Jambalaya (recipe to come)
Shrimp Quinoa Salad (Picture and recipe courtesy of Tired and Inspired)

Enchiladas Verdes (recipe to come)

Shrimp Tacos similar to this recipe

Beef and Broccoli Stir-fry

Snacks, desserts, drinks, other:

Banana Oat Muffins (healthier version)

Stop by for more menu planning ideas at Organizing Junkie.

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4 Responses

  1. I’ll be trying the Beef and Broccoli Stir-fry, and shrimp with coucous, love that stuff! It’s so easy, and we like it better than rice. Thanks for the ideals

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