I think we are finally over all the illnesses in our house (fingers crossed) so things are back to normal.  Working out and eating so well, has given me so much energy (I feel like me again, loving that).  So I am trying some new healthy recipes this week, healthy and so tasty that my family doesn’t even notice.  DT even said he loves all the food I’ve been cooking lately!  That’s always a plus.  Healthy food doesn’t have to be dull or boring!

Our chickens have been laying like crazy (I picked 18 eggs today alone).  Good thing we love eggs.  I am trying a new egg recipe this week as well as eating and selling lots of eggs as well.  Anyone need some eggs?

What are you serving this week?

Last week we enjoyed:

Shrimp Quinoa Salad (Picture and recipe courtesy of Tired and Inspired)

Shrimp Tacos similar to this recipe
This week we have planned:

Breakfasts:

Cereal with fresh fruit

Bird’s Nest with fresh fruit

Banana Oat Muffins (healthier version)

Dinner:

Barbecue chicken, and roasted asparagus with Banana Boats for dessert

Baked Potato Soup (picture and recipe courtesy of Skinny Taste)
Epic Fish Tacos (Picture and recipe courtesy of The Londoner)

Smothered Chicken with roasted butternut squash

Smothered Chicken

Baked eggs with artichoke, spinach and leeks (recipe to come)

Snacks, desserts, drinks, other:

Banana Boats

 

Stop by for more menu planning ideas at Organizing Junkie.

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