This is a recipe my family and I have been eating for many years and we absolutely love it. When we get our first cold spell we always always cook Texas Soup, its just so warm and comforting plus healthy, tasty and easy to make. Which is always a top priority in my opinion.
Ingredients: 1 lb ground beef, 1 onion,1 large can diced tomatoes, 1 can rotel, 1 can kidney beans, 1 can pinto beans, 1 can black beans, 1 large can Hominy, 1 bag frozen corn, 1 packet taco seasoning, shredded cheese, Fritos and cilantro for garnish
Brown meat in large pot
Add Chopped onion, about half way till cooked
Once meat is fully cooked add taco seasoning and mix well
Open all cans
Add tomatoes, Rotel, and pinto beans
Add black beans, Kidney beans and hominy
And bag of frozen corn, if you don’t have frozen corn you can substitute 1 can corn. Mix well
Shred Muester cheese, did I mention I love Muenster cheese? Its so creamy and melts absolutely perfect in this soup.
Cook at medium temp for about 30-45 minutes stirring occasionally
Serve with fritos, cheese and some cilantro! Enjoy!
Texas Soup
1 ground meat
1 Onion, chopped
2 cans chopped tomatoes
2 cans hominy
1 can Rotel tomatoes
1 bag frozen corn, or 1 can corn
1 can pinto, kidney and black beans
1 package dry Taco seasoning
Brown ground meat with onions.
Add taco seasoning to meat.
Add all cans, do not drain.
Simmer for about one hour.
Top with Fritos, grated cheese and cilantro