It seems like lately I have been on a homemade pizza kick. The other night I decided after watching a pizza special on food network to attempt making homemade pizza dough, thin crust!
After searching many website’s looking for a suitable one I decided on my bread machine recipe.
Pour in 1 cup beer, 1 Tablespoon sugar, and 1 tablespoon oil
Then 1 tsp salt, 3 cups flour and 1 1/4 tsp yeast
insert into bread machine and select the dough/pasta setting, mine takes 2 hours. It has to rise!
once the dough is ready take the ball and split in half, then roll into pizza shape I wanted a thinner crust so I rolled it to my desired thinness, be sure to grease the pizza pan.
Then add the sauce, garlic and cheese
Add the onions, bell peppers, and mushrooms- we made one veggie lovers and one meat lovers (sorry the meat lovers is not shown) just add meat instead of veggies.
Also brush olive oil on the outside edges of the crust!
Bake for about 10-15 minutes at 425
Here are the finished products!! The homemade crust was awesome, slighty crispy and chewy all together, I could also really taste the beer in a good way! I think I have found the perfect for me pizza dough recipe. I think if don’t think you would like the beer flavor you could easily use a light beer or even water.
Homemade Pizza Thin Crust
1 cup beer
1 T sugar
1 T oil
1 tsp salt
3 Cups flour
1 1/4 tsp yeast
put in this order in the bread machine, select pasta/dough cycle.