This recipe is so ridiculously easy, I can’t believe I even took pictures of the process, but I guess old habits die hard.
So you know those recipes that call for 1 cup of pureed pumpkin, and then you have leftovers, that you just can’t bare with throwing away, well don’t. Save that pumpkin. I’ve also created another recipe to use leftover pumpkin.
This is a super easy dessert, for any time of day, that you don’t have to feel guilty about, my kids loved it too and ate two bowl themselves.
Ingredients: 1 cup Vanilla Yogurt, 4 tablespoons pureed pumpkin, dash of pumpkin pie spice, optional ingredients; chopped pecans, chocolate chips, dried cranberries
In a mixing bowl add the pumpkin and yogurt,
add a dash of pumpkin pie spice. Mix well.
That’s it, that simple!
Serve with your favorite topping.
Or plain, whatever floats your boat.
Pumpkin Yogurt
1 cup vanilla yogurt
4 Tablespoons canned pumpkin
dash of pumpkin pie spice
add ins: pecans, chocolate chips, dried fruit,
Mix all together and enjoy. Have fun with this, add mix-ins. Nuts, chocolate chips, dried fruit. My favorite is pecans and dried cranberries.