Monkey See, Monkey Do, Monkey Bread, Monkey You!!! Monkey bread, is something I thought mostly everyone has had a time or two, but when I posted a picture for it a few weeks ago, I had a couple requests for the recipe so I thought I would share my super easy, quick version of monkey bread. Sometimes if I have a older banana I throw it in, and it almost tastes like Bananas foster and I love love love that. But it would also be good with pears or strawberries or even nuts, or just plain! I served this down at the Bay and my brother Bob loved it, I told him how easy it was and now he is making it for himself! See even a Cowboy can do it! This recipe can easily be doubled or tripled!
Ingredients: 1 can buttermilk biscuits, 1/4 cup sugar, 1 T cinnamon, 4 T butter, 1/4 cup brown sugar, (optional) 1 ripe banana
In a gallon size ziplock bag, add your white sugar and cinnamon, shake it up till well mixed
Then take each biscuit and cut into 4 pieces
add to bag and shake until each side is well coated with the sugar cinnamon combo
Place the pieces into a pie plate, evenly spreading them out
Then melt butter and brown sugar in a small sauce pan
Chop up banana
add to sauce pan
cook until sugar and butter are well incorporated
Then pour onto of sugar coated biscuits
and bake at 350 for 30 minutes
Let cool for about 5 minutes, then set a plate on top and flip over
all of the sauce has gone to the bottom! YUM!
Serve with a fried egg! Or by its self, or whatever just serve!!!
Monkey Bread
1 can buttermilk biscuits
1/4 cup sugar
1 T cinnamon
4 T butter
1/4 cup brown sugar
1 ripe banana (optional)
1/4 cup nuts (optional)
In a large zip-lock bag, pour white sugar and cinnamon, shake up. Then cut biscuits into 4 equal pieces, add to sugar mix, shake well until each piece is coated with sugar mixture. Place in pie pan. In a small saucepan melt butter and brown sugar, (optional) slice banana and add to pan. Melt until sugar and butter are well incorporated. Pour over biscuits, bake at 350 for 30 minutes.