“When friends come for a Saturday night, its nice to make some Sangria Wine, it’s organic and it comes from the vine, its also legal and it gets you so high” lyrics from none other than Jerry Jeff Walker, if you haven’t heard this classic click here. This recipe from my cousin Kaylynn instantly makes me think of this song, and trust me after after a few glasses you will be singly along with it. It’s cold refreshing and just perfect summer time drink.
Ingredients:1 bottle of wine (Cabernet Sauvignon, Merlot, Zinfandel, or Shiraz), 2 Lemons, 2 Oranges, 2 Tbsp Sugar, 1 Shot Brandy (optional)
2 Cups ginger ale
Open you selected bottle of wine, in this case we used Cupcake Merlot
Pour into pitcher
Add the juice of one whole orange
and a whole lemon
Then slice the remaining orange and lemon
and add to pitcher
along with 2 tablespoons of sugar
and one shot of brandy
mix well and refrigerate for a few hours
When your ready to drink add 2 cups of ginger ale
and enjoy!! Trust me I know you will enjoy!
Sangria
1 bottle of wine (you can use Cabernet Sauvignon, Merlot, Zinfandel, or Shiraz):
2 Lemon
2 Orange
2 Tbsp Sugar
1 Shot Brandy (optional)
2 Cups ginger alePour bottle of wine in pitcher, add the juice of one whole lemon and orange. Slice another lemon and orange, and add to pitcher, add sugar and brandy. Let sit in fridge for a few hours, then right before serving add the ginger ale.