DT calls me from work and asks where the cooking oil is? I say what are you cooking because it depends on what type of oil to cook, he says its a surprise. So I tell him if its sweets don’t use Olive Oil but anything else is fine.
As I walk in the door and I immediately smell chocolate cake! Yum!!
He was so sweet and proud of himself he has been on a cooking binge lately and I am not complaining! Since we were out of veg oil he used 1/2 cup of I can’t believe its not butter spread! And guess what it is very moist and tasted great though I was skeptical!! He even took pics to show his steps!
Add cake mix, water, eggs and I can’t believe its not butter spread
spray baking pan with Butter Pam (DT Favorite cooking spray)
Beat for 2 minutes
till no visible clumps (almost looks like chocolate mousse)
Pour into baking pan
Bake for 30-35 minutes
Then administer the toothpick test (if you look closely you can 3 distinct wholes, DT says it passed)
Wait till it cools and frost!
Then suprise your wife when she gets home with chocolate cake!!! hee hee
Isn’t he sweet! I accidentally pasted 2 pictures of DT and thought it kinda looked cool so I decided to do me to! HA!
Pilsbury Moist Supreme (box set)
1 1/4 cups water
1/2 cup oil
3 eggs
1 can chocolate frosting
Set Oven to 350
Lightly coat pan with cooking spray, blend cake mix, water, oil, and eggs in large bowl until moistened. Beat with mixer on medium for 2 minutes. Bake in 13X9 31-35 minutes until toothpick insert in the center comes out clean your cake is done.
Cool completely before frosting.