Last weekend we had our garage sale, it was a major success, we sold so much stuff and made room for all the baby items DT got down from the attic. I must of had some insight years ago as I was saving all these things so very meticulously. So, now my job is to go through and start washing and cleaning everything for the babies, which seems to be coming so very fast.
This whole month of March is a crazy busy one, hopefully April will be slow and easy so I can rest up a bit. Doubt it, but I can hope.
I am also starting to make freezer meals for after the babies are born. I will be posting those as I make them. I will just make a double recipe each week and eat one that day and save one in the freezer, seems simple enough, and will feel good to stock my freezer.
What are you serving this week?
Last week we enjoyed:
This week we have planned:
Breakfasts:
Meal Replacement Shakes (part of my protein boost each day so grow these babies)
Fried eggs with toast and fresh fruit
Dinner:
Smothered Chicken and Rice (making 2, one for that night and one for the freezer)
Fajita’s with all the fixings
Drunken Pork Chops, asparagus and brown rice
Desserts, Drinks, Other:
Strawberry Cobbler (using this recipe but using AP flour and sugar)
For other great menu ideas be sure to check out Organizing Junkie.
{ 1 comment… read it below or add one }
Thanks for sharing your menu! It’s been a long time since I made corn fritters. I think I’ll add them to next week’s menu. Happy MPM!
[Reply]
Sweet Pea Reply:
March 4th, 2013 at 5:55 pm
I know it’s been a long time since I made them too, looking forward to it they are yummy. Thanks for stopping by.
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