Apple Nachos

April 17, 2012

Have you seen the craze on Pinterest for  Apple Nachos?  Well I sure did and I took heart.  I love a twist on the old classic apples and peanut butter.   I made these over the weekend and they were gone like hot cakes,  and I will say I ate a bunch of them, and, do I feel guilty?  Not at all, because 1 whole large apple topped with all these delicious goodies is only about 300 calories.  Let me just tell you, if you could eat all of that I can commend you, because I tried and couldn’t!

I love these kinds of snacks. Snacks that taste so good, are good for you, and make you feel like you’re eating dessert.  Not only that, but the men in my life gobbled these up, too.  DT was less than thrilled to try, but once he tasted them I had to make more, they are so good.   Kinda like a caramel apple, meets smores with a crunch.

Ingredients: 2 apples, shredded coconut, almonds, marshmallows, caramel bits, chocolate chips, peanut butter, nutella

I used Braeburn apples, but Honeycrisp, Fiji, Gala, or your favorite apple will do just fine.

Slice very thin and remove seeds.

the toppings can also vary to whatever you like, these are a few of my favorites.

I lined these on my toaster oven tray covered with foil.

Sprinkled on plenty of goodies.  About 1-2 Tablespoons of each.

And toasted in my toaster oven for about 2-3 minutes.   If you don’t have a toaster oven the oven on broil should work, just watch closely.

Just enough to make everything melted, and gooey.

On the next batch I drizzled peanut butter that I heated.  I bet Nutella would be awesome too.

These had peanut butter, shredded coconut, almonds, caramel bits, chocolate chips and marshmallows.

They are so simple and so good.  My boys loved them and thought that I was the coolest mom ever.

Print This Recipe

Apple Nachos

Apple (Braeburn, gala, figi, honeycrisp) or your favorite kinds

Shredded coconut
caramel bits
chocolate chips
peanut butter
your favorites the sky’s the limit.

Slice apple thin, remove seeds. Add toppings of your choice. Place on toaster over rack or baking sheet.  Toast in toaster oven until melted, or broil in oven until melted about 2-3 minutes.  Serve warm and gooey.


I am happy to list this post @
A Southern Fairytale “Mouth Watering Mondays”
Little House, ” Old Fashioned Recipe Exchange”
Balancing Beauty and Bedlam “Tasty Tuesday”
Simply Sugar and Gluten Free, “Slightly Indulgent”
All the Small Stuff, “Tuesday at the Table”

Tammi’s Tips Tuesday
Mandy’s Recipe Box, Totally Tasty Tuesday”
Crazy for Crust, “Crazy Sweet Tuesday”
Newlyweds, “Recipe Linky”
Gooseberry Patch, “Recipe Round-up”
Hugs & Cookies, “Wonky Wednesday”
Lady Behind the Curtain, “Cast Party Wednesday”
Crystal & Co., “Share your resources and Solutions“
Life as Mom “Recipe Swap”
A little Nosh, “Tastetastic Thursday”
Miz Helen’s, “Full Plate Thursday”
It’s a Keeper, “It’s a Keeper Thursday”
Friday Foods, “Mom Trends”
Amee’s Savory Dish, “Fit Fridays”
Designs by Gollum “Foodie Friday”
Ann Kroeker “Food on Fridays”

My Crowded Kitchen, “Fabulous Friday”
Around my family Table, “Feed your soul”
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{ 10 comments… read them below or add one }

Candi April 17, 2012 at 9:31 am

I did see those on pinterest. I have yet to try them. Maybe today as an after-school snack 🙂


charlie April 17, 2012 at 12:05 pm


Who resist these?!

Oh my goodness….. they look so so delicious.

Top of the list of things to make :~D

Thanks for sharing

Have a Joyful Day



Cole April 17, 2012 at 6:25 pm

I hadn’t seen them on Pinterest yet – so I’m really glad you opened my eyes to them! I WILL be making these tonight. YUM!


Amber April 18, 2012 at 11:39 am

I also have not seen them on piterest yet but I will be pinning yours, so that I can make them!!!!!


Colletta April 19, 2012 at 10:01 am

These look awesome! We have apples with dinner alot. These would be great as dessert!

Here’s my FPT:



Linderhof April 19, 2012 at 7:45 pm

What a clever idea!


Miz Helen April 20, 2012 at 3:34 pm

What an awesome snack, we are going to just love these Apple Nachos! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen


trish southard April 22, 2012 at 8:14 am

What I like about this recipe is the ability to plate and stage the apples and the coverings in the refrigerator. As company arrives the smell will be intoxicating!


Amee April 24, 2012 at 9:59 pm

Such an awesome snack idea!! I love these and so will my kiddos! Thank you for sharing them on Fit and Fabulous Fridays!!


Morgan Hill March 24, 2013 at 10:16 pm

I’m going to try it with some twist. First I’m going to use candied walnut bits. I use them on salads, and they are awesome. Next, I’m going to drizzle Marshmallow Fluff (not cream), it’s specially air whipped which should work nicely. Last, I’m going to sprinkle it all with Li hing mui powder, to give it a bite. If anyone tries this, let me know what you think.


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