Comments on: Red Velvet Brownies http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/ Exploring the joys of marriage Tue, 18 Jun 2013 01:40:05 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sweet Pea http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/#comment-62843 Sweet Pea Mon, 25 Mar 2013 14:22:15 +0000 http://www.newlyweds-blog.com/?p=8776#comment-62843 Serving size is 12-15 brownies per pan. Hope the project goes well.

]]> By: Maddie http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/#comment-62611 Maddie Mon, 18 Mar 2013 21:36:00 +0000 http://www.newlyweds-blog.com/?p=8776#comment-62611 Hi um im using this recipe for a school project and i need to know the serving size. What is the serving size?

]]> By: Jennifer http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/#comment-60713 Jennifer Sun, 03 Mar 2013 19:42:55 +0000 http://www.newlyweds-blog.com/?p=8776#comment-60713 @Tiffany,

I was thinking green for St. Patty’s day!

]]> By: Red Velvet Brownies the Recipe | tuesdaynightboyfriend http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/#comment-60558 Red Velvet Brownies the Recipe | tuesdaynightboyfriend Sat, 02 Mar 2013 15:20:31 +0000 http://www.newlyweds-blog.com/?p=8776#comment-60558 [...] original recipe comes from Newleyweds and can be found here. Follow the recipe exactly because the recipe is perfect! I made a few tweaks because I was short [...]

]]> By: First Grade and Fabulous http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/#comment-60170 First Grade and Fabulous Thu, 28 Feb 2013 00:48:37 +0000 http://www.newlyweds-blog.com/?p=8776#comment-60170 What’s Cooking Wednesday-Red Velvet Brownies…

As many of you know, I LOVE to bake. It’s an outlet. Sometimes I like to bake with Madi and Connor, and…

]]> By: Lindsey http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/#comment-59543 Lindsey Sun, 24 Feb 2013 01:14:32 +0000 http://www.newlyweds-blog.com/?p=8776#comment-59543 These look delicious! I am adding them to my list of recipes. I have a feeling that I will be making these very very soon!

]]> By: sarah http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/#comment-59262 sarah Thu, 21 Feb 2013 22:53:28 +0000 http://www.newlyweds-blog.com/?p=8776#comment-59262 ok i have no idea how you made them so red. once i added the cocoa that was it for red, it turned very dark. in a red velvet cake it’s the buttermilk that counteracts to keep the color. the taste was good but i’d add more sugar if you like a sweeter brownie.

]]> By: Cathy http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/#comment-59139 Cathy Thu, 21 Feb 2013 01:39:04 +0000 http://www.newlyweds-blog.com/?p=8776#comment-59139 Ok, this is twice in less than a week I have made these brownies. They are wonderful!! I didn’t add the red food coloring but used milk and sprinkled pink sugar on top for Valentine’s Day. I have to tell you that the batter is like crack!! My sister and I scraped the bowl like two kids. Thanks so much for this!!

]]> By: Christi http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/#comment-58309 Christi Thu, 14 Feb 2013 23:27:03 +0000 http://www.newlyweds-blog.com/?p=8776#comment-58309 Never mind. Just realized I left out the brown sugar.

]]> By: Christi http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/#comment-58308 Christi Thu, 14 Feb 2013 23:23:46 +0000 http://www.newlyweds-blog.com/?p=8776#comment-58308 I’m not sure what I did wrong but mine were not gooey at all. They had the consistency of a dense cake. I was bummed.

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