Newlyweds: Recipe Linky

December 7, 2011

Welcome to Newlyweds Recipe Linky.

We had the most popular Recipe Linky last week, thank you all for joining in and viewing the recipes. You guys are the best.

I will comment, Pin, tweet, and facebook as many as I can. I’d love it if you all do the same for each other too!

Please join the link party below.

The most popular recipes last week were:

Mt. Bachelor Bars from Crumbs and Chaos, I am totally digging this unique recipe.

This recipe would really hit the spot after all this cold weather we’ve been having. Loaded Baked Potato from Cheese Curd in Paradise

Nothing like a White Trash christmas treat From Chocolate, Chocolate and more

Carrie’s Experimental Kitchen Fettucine with Asiago Cream Sauce looks to die for.

Peppermint Brownies from Bakeaholic Mama, these look so moist and gooey just like I love my brownies and with peppermint, yum!

Did Baking bad say Bacon Marmalade? Seriously? I am trying this immediately.

http://bakingbad.com/wp-content/uploads/2011/11/bacon-marmalade.jpg

Now I’d love to see what you’ve been cooking this week. Please feel free to share a recipe food post. Only a few guidelines; be sure to link back to Newlyweds Recipe Linky, so others can join in, and link directly to your food post.

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Tagged as: Recipe Linky

{ 9 trackbacks }

Peanut Butter Sandwich Cookies « Armstrong Family Fare: December 7, 2011 at 5:05 am
Cranberry Nut Crunch Popcorn « Sumptuous Spoonfuls: December 7, 2011 at 8:50 am
Cookie Bloghop: Chocolate Graham Toffee Crunch « Sumptuous Spoonfuls: December 13, 2011 at 10:34 pm
Saturday Night with a French Twist: December 19, 2011 at 1:22 pm
Pearl’s Bars: December 19, 2011 at 1:23 pm
The Soup Parade Continues with Black Bean and Chorizo: December 19, 2011 at 1:23 pm
Muck Ice Cream (Chocolate, PB & Banana) « Sumptuous Spoonfuls: December 29, 2011 at 8:08 am
» Cookie Bloghop: Chocolate Graham Toffee Crunch Sumptuous Spoonfuls: December 4, 2012 at 8:59 pm
Chocolate Mojo Bars - Inside BruCrew Life: May 13, 2013 at 10:49 pm

{ 7 comments… read them below or add one }

Miz Helen December 7, 2011 at 7:22 am: Good Morning Sweet Pea,
All your features look delicious. I am sharing my Grandmothers Buttermilk Pie today. Hope you have a wonderful day and thanks for hosting.
Miz Helen

[Reply]
Becca @ Crumbs and Chaos December 7, 2011 at 8:02 am: Oh Yum! What a great list of features! Thanks for including our Mt. Bachelor Bars!

[Reply]
Anita December 7, 2011 at 9:02 am: Sweet Pea, I am so sorry, trying to multitask, and I entered my 14-Karat Cake twice, please delete one! I have also shared Bacon Ranch Dip. Thank you for hosting!

[Reply]
Janet December 7, 2011 at 9:14 am: Oh, those peppermint brownies look amazing! Thanks for hosting.

[Reply]
Carrie's Experimental Kitchen December 7, 2011 at 1:51 pm: Thanks for showcasing my Fettuccine this week, I truly appreciate it! xo This week I posted my Country Chicken. Thanks for hosting!

[Reply]
ashley December 7, 2011 at 3:02 pm: Thank you for showcasing my potato soup! Posted a new fudge recipe for this week!

[Reply]
Lisa @ Lisa's Dinnertime Dish December 7, 2011 at 4:16 pm: Thank you for hosting, Jenna! I’ve shared pearl’s bars, steak au poivre, and black bean and chorizo soup

[Reply]

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Howdy, y’all! Welcome to my blog world. I am Sweet Pea, a 20-something Texas native and a newlywed…well, almost. We wed May 2006. Shortly after we were blessed with identical twins boys born November 2007.

My husband, whom I lovingly call Double Trouble (DT), owns and operates a trucking company, and we use our CB handles as our names here.

I however recently converted from a working mom to a stay-at-home mom. I love the new challenges that it brings and enjoy sharing my triumphs, messes, and adventures with you. I hope you enjoy reading about our busy lives with babies, cooking, gardening, trucking, and bargain shopping.