Menu Plan Monday

October 24, 2011

 

Thanksgiving

Just one week from today my e-cookbook E-licious is released for purchase.  I am so excited to share it with you all, but still have lots of work to do before next week though, yikes.

This week on the blog is pumpkin week, be sure to stop by and see all the fun pumpkin recipes, stories and crafts on the linky that’s up until Halloween, and link up your own too, anything pumpkin counts.

I am also having a shutterfly giveaway so be sure to stop by and enter to win that as well.

Last  week we enjoyed:

Buttermilk Ranch Dressing

Green Monster Smoothie (picture and recipe courtesy of Sing for your Supper)

Chicken Fajita Soup (picture and recipe courtesy of The Finer things in life)

P.F. Chang’s Lettuce Wraps (picture and recipe courtesy of Iowa Girl Eats)

Pumpkin ravioli filled with chorizo (picture and recipe courtesy of delightfully Dowling)

Autumn Chopped Salad (picture and recipe courtesy of Espresso and cream)

This week we have planned:

Breakfasts:

Cereal with fresh fruit

Scrambled eggs, bacon, biscuits and fresh fruit

Pumpkin-Cinnamon Streusel Pancakes (picture and recipe courtesy of A feast for the Eyes)

Dinner:

Crock-pot Ribs (picture and recipe courtesy of Mmm… is for Mommy)

Spicy Shrimp and Avocado Lettuce Cups (picture and recipe courtesy of Aggie’s Kitchen)

Spaghetti Squash with Apples & Toasted Pecans Recipe  (Picture and recipe courtesy of Cookin’ Canuck)

Spaghetti Squash with Apples & Toasted Pecans Recipe

Snacks, desserts, drinks, other:

none this week

Stop by for more menu planning ideas at Organizing Junkie.

 

 

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