I ran across this unique pizza recipe on Pinterest and knew I had to try it. I am in constant search for new and unique ways to eat eggs, and this has everything my family loves, so it was a must try, in my book.
The boys loved helping me make the pizza, and loved the eggs on the pizza. They thought it was so cool. A very fun breakfast for dinner meal!
Ingredients: 1 thin crust store-bought pizza dough, 10 strips bacon, 1 cup grated Parmesan, 1 cup grated mozzarella, 6-8 eggs, salt and pepper to taste, 2 tablespoons minced green onions, olive oil, for brushing.
To start, fry the bacon.
Set to drain and cool on a plate, lined with paper towels.
Meanwhile, roll out the pizza crust on a large baking sheet.
Sprinkle evenly with both cheeses.
Beware of little cheese thieves!
Crumble bacon on top.
And crack the eggs over the pizza, use as many as you like. I think at least one egg per person is good.
We used 7, and if you see the 2 on the far left, Little W helped crack those.
Bake at 500° for 10-12 minutes. Keep a close watch on the pizza, it bakes very quickly.
Remove pizza from oven and sprinkle the eggs with salt, pepper and green onions.
The yolks cook thoroughly, so no runny-ness. If you don’t like that.
And enjoy! We liked dipping ours in salsa.
1 thin crust store-bought pizza dough
10 strips bacon
1 cup grated Parmesan
1 cup grated mozzarella
salt and pepper, to taste
2 tablespoons minced green onions
olive oil, for brushing
Preheat the oven to 500.
Fry bacon strips over medium-high heat until crisp. Cool and drain on a paper-toweled lined plate.
Open pizza dough stretch dough to fit a large baking sheet. Sprinkle with Parmesan, mozzarella, and crumbled bacon. Crack eggs over top and season with salt and pepper. Brush the exposed crust with olive oil.
Bake for 10 – 12 minutes or until eggs are cooked through and crust is golden brown. Sprinkle green onion on top.
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