- If you like the Newlyweds facebook page you may have read that I am in the early stages of writing a e-cookbook. I am beyond excited about this new venture and can’t keep it quiet anymore. Though the title isn’t set in stone it will be something like, “Meals Everyone Should Know” and broken down by certain themes, like Man Pleasing Meals, Happy Hour, and more. Any title suggestions? I will keep you all updated with how it is going, and probably some contests and give-aways to come as well.
- Speaking of facebook, with the help of Stefanie at Design Press we have created a new Welcome page to my Newlyweds page. So now if you visit you will see a welcome and if you like my page you will get a free family favorite recipe. So stop by and like me!!
-
With school starting soon E-Mealz is having 10% off subscription to the meal plans. Be sure to use the coupon code SCHOOLTIME. They are also offering a back to school checklist provided on their website. The list can help you wrap your mind around the details that may slip past you in the final days of summer. All you have to do it go to www.E-Mealz.com and input your email address in the form on the left hand side to have the FREE checklist sent directly to your inbox.
A new e-cookbook is on the Market Feast in 15, Speed cooking weeknight Dinners. Tiffany at Eat at Home just released this e-cookbook August 1st. In it you will find tips for speed cooking, 2 weekly menu plans and shopping lists, and 37 recipes. You can buy her book via her website http://feastin15.com/, or you can buy the Kindle version at Amazon.
Disclosure: This post contains affiliate links. If you buy the meal plan or ebook, I get a small percentage. So, thank you!
{ 1 trackback }
{ 2 comments… read them below or add one }
Yeah on all accounts! I’m very excited about your e-book… and honestly can’t wait to ask you lots of questions, because I’ve wanted to write one for a while now…. Can’t wait to see everything!
[Reply]
Thanks Kristen, I am very excited about it. I will let you know some tips as I progress in the process.
[Reply]