Zucchini Brownies II

May 25, 2011

This is surely turning into one of my favorites ways to make zucchini.  My niece, one of the pickiest eaters I’ve ever known, ate about half the pan.  Even after we told her they had zucchini in them, she loved them.  Truth be known the zucchini melts into these brownies and you can’t taste it at all.  These brownies are much more brownie like (than Zucchini Brownies I), and the chocolate chips melting into the brownie creates a extra bit of chocolaty goodness.

Ingredients: 1 3/4 cups flour, 1/3 cup baking cocoa, 1/2 tsp salt, 1/2 tsp baking soda, 2 cups zucchini (shredded), 1 egg, 3/4 cup sugar, 3/4 cup brown sugar, 1/2 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 3/4 cup semisweet chocolate chips

In the stand mixer, mix together all the dry ingredients: flour, cocoa,  salt and baking soda.

Then grate the zucchini using the large hole cheese grater.

No need to squeeze the excess juice from the zucchini, this helps keep the brownies moist.

Go ahead and add the zucchini to the flour mixture.

Mix until just combined.

In another large bowl, add all the wet ingredients:  egg, white sugar, brown sugar, sour cream, oil, and vanilla. Mix well.

Then add the wet ingredients to the dry, and mix until fully incorporated.

Pour into a sprayed 9X13 pan.

Sprinkle chocolate chips on top, and bake at 350 for 35-40 minutes, until a toothpick comes out clean.

When they are done set them out to cool a bit before serving.

Which is hard to do, these smell heavenly.

Enjoy, plain or with a cold glass of milk, yum…..

 

Print This Recipe

Zucchini Brownies II

1 3/4 cups flour
1/3 cup baking cocoa
1/2 tsp salt
1/2 tsp baking soda
2 cups zucchini (shredded)
1 egg
3/4 cup sugar
3/4 cup brown sugar
1/2 cup sour cream
1/2 cup oil
1 tsp vanilla
3/4 cup semisweet chocolate chips

Combine flours, cocoa, baking soda, and salt in a large bowl. Stir in zucchini.
In a separate bowl, combine egg, sugars, sour cream, oil, and vanilla with a fork. Mix in to zucchini mixture.
Pour into a sprayed 9 x 13 and sprinkle chocolate chips on top and bake at 350 until a toothpick comes out clean (35-40 minutes).

I am happy to list this post @

Eat at Home, Ingredients Spotlight

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{ 10 comments… read them below or add one }

Kelly Deneen May 25, 2011 at 8:14 am

OMG Yum.

Can you mail me some? 😉

[Reply]

Helene May 25, 2011 at 9:26 am

Shut the front door!!! OMG, I’m soooooo making these!!!!! I’ve been craving chocolate these last few days but couldn’t find any way possible to justify cheating on my diet. Looks like I can have the best of both worlds with these….chocolate AND veggies all in one!!!! Yay!!

[Reply]

Helene May 25, 2011 at 9:27 am

Oh and I LOVE that you have it set to a printable recipe….I don’t think I could love you any more than I do right this very minute!!!

[Reply]

Beth in the Woods May 25, 2011 at 8:03 pm

yum. i’ve been needing recipes for shredded zucchini, in case we have a bumper crop this year. thanks!

[Reply]

Alison May 26, 2011 at 7:28 am

Chocolate & Zucchini are the BEST together. Match made in heaven! Thank you for sharing!
~Alison @ Prairie Story

[Reply]

carolinaheartstrings May 26, 2011 at 7:30 am

Those brownies just look wonderful. I cannot wait to make them. Great pictures.

[Reply]

Miz Helen May 28, 2011 at 12:23 pm

The Sweet Pea,
The Zucchini in my garden will soon be ready. This will be a delicious recipe for me to try with my homegrown Zucchini, it will be soooo good! Thanks for sharing with Full Plate Thursday and come back soon!

[Reply]

Lisa @ Sweet as Sugar Cookies May 28, 2011 at 11:55 pm

Mmm, now that’s the way to get your daily servings of veggies. I’d love it if you’d stop by and link it up to Sweets for a Saturday (open till Monday). http://sweet-as-sugar-cookies.blogspot.com/2011/05/sweets-for-saturday-19.html

[Reply]

Kim of Mo'Betta July 7, 2011 at 5:32 pm

What do you know….I have all the ingredients to make these!!! Thanks so much for the link to your zucchini recipes! This sounds like one that is going to the top of my “to make” list 🙂

[Reply]

Marina September 3, 2011 at 10:09 am

Loved this recipe! Followed it precisely but replaced oil with applesauce. Thanks for sharing!

[Reply]

Sweet Pea Reply:

Glad you enjoyed them and they turned out great and healthier too!

[Reply]

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