Our garden is overflowing with wonderful veggies, so as always I am making some new and old favorite recipes. I am going to be really busy in the kitchen this week. I prefer to eat my veggies fresh, but if I must, I do resort to freezing; tomatoes and shredded zucchini are two that freeze well. My mom has been shredding zucchini in everything, meatloaf, spaghetti, etc. No one ever It’s a easy way to add a veggie to your meal and picky eaters will never notice.
What recipe do you most look forward to in the summer?
Last week we enjoyed:
Scrambled eggs, toast, fresh fruit
Cereal with fresh fruit
Breakfast Taquitos (making extra for the freezer)
Stop by for more menu planning ideas at Organizing Junkie.