Our garden is overflowing with wonderful veggies, so as always I am making some new and old favorite recipes. I am going to be really busy in the kitchen this week. I prefer to eat my veggies fresh, but if I must, I do resort to freezing; tomatoes and shredded zucchini are two that freeze well. My mom has been shredding zucchini in everything, meatloaf, spaghetti, etc. No one ever It’s a easy way to add a veggie to your meal and picky eaters will never notice.
What recipe do you most look forward to in the summer?
Last week we enjoyed:
This week we have planned:
Breakfasts:
Scrambled eggs, toast, fresh fruit
Cereal with fresh fruit
Breakfast Taquitos (making extra for the freezer)
Dinners:
Cheesy Vegetable Enchiladas with Mexican Rice (recipe to come)
Stuffed Tomatoes (recipe to come)
Snacks and desserts:
Stop by for more menu planning ideas at Organizing Junkie.
{ 4 comments… read them below or add one }
Fried Green Tomatoes are DELICIOUS! They have a tart flavor that is so yummy! I like to press the slices into panko to give them a crunchier bite. We’re also having German Pancakes this week! Brilliant minds think alike!
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*German Pancakes (recipe to come)*
I will be curious for that recipe
Wondering if its different from how I make my pancakes 
Hope you and the boys are doing good … I am finally working on potty training Connor, he´s been doing well
Finally!
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Your menus always look amazing!!! The baked eggs look delicious!!!!
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So glad to hear about your levels being at 4. You are very close and I am so happy for you. Are you on the same as myself? 3wks negative, 2 at every other week, then finally monthly? Great news! It is an amazing feeling to get below 5. Thanks for stopping by.
Suzanne
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