Today’s presidents day! Who knew? I guess all the postal and bank employees are enjoying their day off. We’ve been enjoying the beautiful weather outside the past few days with trips to the park and plenty of playing outside.
How the weather in your area?
Last week we enjoyed:
This week we have planned:
Breakfasts:
Fruit Smoothies
Scrambled eggs and fresh fruit
Oatmeal with fruit
Dinners:
Moroccan Chicken and Spiced Butternut Squash (recipe to come)
Sticky Chicken with salad
Cordon Bleu Casserole (using sticky chicken) with salad
Beefy Hoppin John with green beans and cornbread
Baked French Toast (recipe to come)
Snacks and desserts:
none
Stop by for more menu planning ideas at Organizing Junkie.
{ 5 comments… read them below or add one }
You always have the best sounding recipes!
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I bought a head of cauliflower at the store this weekend so I could make the fritters…and I took a chicken out of the freezer yesterday so I could make sticky chicken tonight.
Does it make me kind of stalkerish that I pretty much use your menus on most weeks? At the very least, hopefully it’s more flattering than it is creepy.
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Sweet Pea Reply:
February 22nd, 2011 at 9:48 pm
@Helene, No it just makes me like you so much more!! That and I am glad someone is getting something out of my menu’s! Hope you enjoy the fritters and sticky chicken, I have one in the crockpot now!
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The weather here is “if-y.” 70˚ one day last week, snow last night, rain today, more snow tonight. BUT, the maple sap is running and my husband (on his day off) is working on kitchen renovations so my day is bright. Love your idea of posting your weekly menu on Mondays. Thanks! I’m going to try the cauliflower fritters for supper.
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Sweet Pea Reply:
February 22nd, 2011 at 9:49 pm
@cherise, I love love love you maple taps, I still think that is the coolest thing ever! Our weather had been crazy the past two weeks but hopefully that is all gone now. Hope you guys enjoy the fritters.
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cherise Reply:
February 23rd, 2011 at 9:29 am
We loved the fritters! I ended up having to run the cauliflower through the food processor so it was smoother than I intended but the flavor was great! Next time I’ll cook it a little longer before trying to mash it. Great recipe. It even won out over deep fried corn fritters that night. Next thing I’m trying is that fried garbanzo bean salad. : )
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I just finished up our menu for the week. I’m trying a new one tonight, so we’ll see how it goes. The baked french toast sounds great, can’t wait to hear more about it!
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Yummy plan:-)
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