Happy Valentine’s day to you all. DT and I celebrated a day early by building fence for our chickens, that one’s huge for me, a great V-day present in fact. We also barbecued steaks, ribs and potatoes, yummo. In fact, I didn’t miss celebrating at all, although this morning I found 2 sweet cards waiting for me by the coffee maker, and that surely made me smile.
How do/did you celebrate V-day?
Flourless PB Cookies, using agave (sugar and gluten free)
This week we have planned:
Scrambled eggs and fresh fruit
Oatmeal with fruit
Lemon Caper Fish, with asparagus and rice
Steaks, potatoes and salad
Moroccan Chicken and Spiced Butternut Squash (recipe to come)
Balsamic roasted chicken and veggies (crockpot style)