Happy Valentine’s day to you all. DT and I celebrated a day early by building fence for our chickens, that one’s huge for me, a great V-day present in fact. We also barbecued steaks, ribs and potatoes, yummo. In fact, I didn’t miss celebrating at all, although this morning I found 2 sweet cards waiting for me by the coffee maker, and that surely made me smile.
How do/did you celebrate V-day?
Last week we enjoyed:
Flourless PB Cookies, using agave (sugar and gluten free)
This week we have planned:
Breakfasts:
Fruit Smoothies
Scrambled eggs and fresh fruit
Oatmeal with fruit
Dinners:
Lemon Caper Fish, with asparagus and rice
Steaks, potatoes and salad
Moroccan Chicken and Spiced Butternut Squash (recipe to come)
Balsamic roasted chicken and veggies (crockpot style)
{ 3 comments… read them below or add one }
Looks like another yummy week!
[Reply]
Great plan!!
Happy Valentine’s Day:-)
[Reply]
I have to make this broccoli stir fry dish! I have a linky for recipes at my place today. (I know! Can you believe that? Me? lol)
[Reply]