Rolo Pretzel Treats

December 15, 2010

Pecans,

Pretzels,

and Rolo’s.

Just these three ingredients make up a delicious Holiday Treat.  Sweet and salty, my favorite combination.

It’s so painfully easy, I am almost embarrassed I took pictures of the process.

Almost!

But what would a recipe post be with out at least 10 or so photo’s.

Truth be known the hardest part is unwrapping the rolo’s.

and not eating them all yourself.

Print This RecipeRolo Pretzel Treats

Ingredients:
Small Pretzels
Rolo Candies
Pecan Halves
Directions:
Preheat oven to 250 degrees and line a cookie sheet with foil.  Place pretzels flat on the foil-lined cookie sheet.  Place 1 Rolo on each pretzel.  Place in oven for 4-5 minutes or until Rolos become soft.  Immediately after removing pretzels from oven, place a pecan half on each Rolo and very lightly press down to spread chocolate/caramel over pretzel.  Let stand or place in refrigerator until chocolate/caramel cools and hardens.

Treats will keep for a good while in an air tight container.

Please join in on the Holiday Treat week. If you have a recipe you’d like to share please share with Linky Tools, I will have him up all week so feel free to add as many recipes as you would like. If you don’t have a blog please leave the recipe in the comments section. I love new recipes. Can’t wait to see what you’ve been cooking up.  Please also be sure to link back here so others can join in.

 

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{ 12 comments… read them below or add one }

Kristen December 15, 2010 at 9:16 am

Those look wonderful – I love sweet and salty!

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Susie's Homemade December 15, 2010 at 9:23 am

Look’s like a new family classic!

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Candi December 15, 2010 at 9:59 am

LOL! I love these! The recipe I saw called them “Smashed Bugs”…I thought the kids would love it!

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Heather December 15, 2010 at 2:34 pm

Love those…they would make a fun Christmas present. :)

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megan @ homemade ginger December 15, 2010 at 2:47 pm

delicious! I’ve never made these before, but they look super easy!

I have a giveaway going on right now that you might be interested in

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Rachel December 15, 2010 at 3:54 pm

I just found these over on Our Best Bites last week and made them for our Monday night Bible Study…great minds think alike! :) These were a huge hit! I subbed the pecans for cashew halves and even put M&M’s on top of some of them.

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Jessica H. December 16, 2010 at 7:50 am

Thank you for stopping by my blog and inviting me to link up!!

I LOVE Rolo’s!!!

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sheila December 16, 2010 at 11:55 am

You kill me with all your wonderful treats!!!!!!!!!!! I envision these with macadamia nuts!

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Kori December 17, 2010 at 7:50 am

My sister loves making these! So easy and everyone always loves them :) Happy holidays to you!!!

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Amy @ Finer Things December 21, 2010 at 11:46 am

“The hardest part is unwrapping the Rolo… and not eating them all.” TRUE TRUE! That’s what I think every time I make them. :)

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Kristi's Recipe Box December 9, 2011 at 9:29 am

I made these several years ago! So yummy! We called them reindeer paws!

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Nancy November 6, 2012 at 6:15 pm

I make these every Christmas but I have a question. Does anyone have trouble with the rolos changing color after a couple of days. They look like they were in the freezer and they don’t look very pretty. The chocolate gets spotty, dull and blothy. Any suggestions?

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