Just these three ingredients make up a delicious Holiday Treat. Sweet and salty, my favorite combination.
It’s so painfully easy, I am almost embarrassed I took pictures of the process.
But what would a recipe post be with out at least 10 or so photo’s.
Truth be known the hardest part is unwrapping the rolo’s.
and not eating them all yourself.
Print This RecipeRolo Pretzel TreatsIngredients:Small PretzelsRolo CandiesPecan HalvesDirections:Preheat oven to 250 degrees and line a cookie sheet with foil. Place pretzels flat on the foil-lined cookie sheet. Place 1 Rolo on each pretzel. Place in oven for 4-5 minutes or until Rolos become soft. Immediately after removing pretzels from oven, place a pecan half on each Rolo and very lightly press down to spread chocolate/caramel over pretzel. Let stand or place in refrigerator until chocolate/caramel cools and hardens.
Treats will keep for a good while in an air tight container.
Please join in on the Holiday Treat week. If you have a recipe you’d like to share please share with Linky Tools, I will have him up all week so feel free to add as many recipes as you would like. If you don’t have a blog please leave the recipe in the comments section. I love new recipes. Can’t wait to see what you’ve been cooking up. Please also be sure to link back here so others can join in.