Pumpkin Blondies

October 5, 2010

I wanted to try this recipe since last year as I included it in my pumpkin round-up.  I made it last week for our play group and so glad I did because I could have eaten the whole pan myself, they were moist, chewy and pumpkin-y.  Just about everything you could look for in a good blondie.

Ingredients: 2 cups white whole wheat flour (or All purpose), 1/2 tsp cinnamon, 1/8 tsp allspice, 1/8 tsp cloves, 1/8 tsp ginger, 1 tsp. baking soda, 3/4 tsp. salt, 2 stick butter, at room temperature, 1 1/4 brown sugar, 1 large egg, 2 tsp. vanilla extract, 1 can pumpkin puree, 1 cup white chocolate chips, 1 cup butterscotch chips, 1/2 cup chopped, toasted nuts (optional)

In a medium mixing bowl add the flour, salt, baking soda, and spices, mix well and set aside.

In the mixer add the softened butter and sugar, beat on medium high till creamed, about 2 minutes.

then add in the egg

and vanilla, and beat until combined.  Be sure to scrap down the sides of the bowl.

Mix in the canned pumpkin.

and with the beater on low, add in the dry ingredients, and mix until just combined.

Fold in the white chocolate and butterscotch chips (and nuts if using) with a spatula.

In the baking dish spread the batter out evenly.

Bake at 350 for about 35-40 minutes, toothpick inserted in center comes out with a few crumbs, remember you want these chewy and gooey.

Don’t bake too long.

This is probably the worst finished picture I’ve ever taken, but it just shows you that I was in a rush (to get to play group) and couldn’t wait to try them.

Print This RecipePumpkin Blondies
adapted from Annie’s Eats

Ingredients:
2 cups white whole wheat flour (or All purpose)
1/2 tsp cinnamon
1/8 tsp allspice
1/8 tsp cloves
1/8 tsp ginger
1 tsp. baking soda
3/4 tsp. salt
2 stick butter, at room temperature
1¼  brown sugar
1 large egg
2 tsp. vanilla extract
1 can pumpkin puree
1 cup white chocolate chips
1 cup butterscotch chips
1/2 cup chopped, toasted nuts (optional)

Directions:
Preheat the oven to 350° F.  Spray  a 9×13-inch baking dish with cooking spray.  In a medium bowl, combine the flour, spices, baking soda and salt.  Stir together and set aside.

In a electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium-high speed until light and fluffy, about 2 minutes.  Beat in the egg and vanilla until well combined.  Be sure to scrap down the sides. Mix in the pumpkin puree.  With the mixer on low speed add the dry ingredients and mix just until incorporated.  Fold in the white chocolate and butterscotch chips (and nuts, if using) with a rubber spatula.

Spread the batter evenly into the prepared pan.  Bake until the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with just a few crumbs, about 35-40 minutes.  Transfer the pan to a wire rack and let cool completely before cutting.

To serve, using a sharp knife, cut into squares.

Source: adapted from Martha Stewart

I am happy to list this post @
11th Heaven’s Homemaking Haven’s “Homemaker Mondays”
From the Land of Monkeys “Mouth Watering Mondays”
Blessed With Grace’s “Tempt My Tummy Tuesday“,
Balancing Beauty and Bedlam “Tasty Tuesday”
All the Small Stuff, “Tuesday at the Table”
5 Minutes for Mom, “Tackle it Tuesday”
Tales from The Fairy Blogmother “What’s Cooking Wednesday”
Life as Mom “Recipe Swap”
Coupon Cooking, Tasty Traditions
Grocery Cart Challenge ”Recipe Swap”
Mom Trends, “Friday Feasts”
Simply Sweet Home, “Friday Favorites”
Designs by Gollum “Foodie Friday”
Prairie Story, Recipe Swap
Get Healthy Cheap, “Family Food Fridays”
and “Ann Kroeker “Food on Fridays”

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{ 4 trackbacks }

Menu Plan Monday
October 11, 2010 at 6:02 am
30 day Shred Challenge week 4
October 16, 2010 at 3:38 pm
Pumpkin Link-up
October 25, 2010 at 6:32 am
Red Velvet Brownies
March 16, 2012 at 7:26 pm

{ 13 comments… read them below or add one }

Kristen October 5, 2010 at 7:33 am

YUM!! I bet they taste and smell amazing 🙂 Thanks for sharing, this will be perfect to make and take to family events, potlucks, etc.

[Reply]

katiedid October 5, 2010 at 9:26 am

Looks fantastic! Can’t wait to try and make them this weekend.. 😀

[Reply]

Susie's Homemade October 5, 2010 at 9:50 am

I love pumpkin. I love blondies…never thought of combining those!

[Reply]

Melinda October 5, 2010 at 10:55 am

Yum! Love the addition of the butterscotch and vanilla chips!

[Reply]

sheila October 5, 2010 at 3:44 pm

OMYGORRSH! I love love LOVVVVVVVVE pumpkin recipes! Easy ones especially! I have already printed this and will try to make it this weekend! Woot!

[Reply]

Leslie Limon October 5, 2010 at 3:48 pm

YUM!!! I’ve been craving all things pumpkin for the last week. It breaks my heart that I haven’t found any pumpkins at the market. (Have to use fresh, because canned pumpkin doesn’t exist in Mexico!) But as soon as we get some pumpkins, I am trying these blondies! 🙂 Looks delicious! 🙂

[Reply]

SnoWhite October 5, 2010 at 8:24 pm

oh… yum!!! I would have cut into them right away to — I’m sure your whole house smelled like fall while they baked away 🙂

[Reply]

Merry120 October 7, 2010 at 9:16 pm

YUMMY! Those look amazing. I am in a pumpkin mood lately so I am going to have to make these soon.

[Reply]

Inspired2cook October 8, 2010 at 1:07 pm

Yumm…I love anything pumpkin!

[Reply]

Danelle October 8, 2010 at 3:13 pm

I really love blondies! Cannot wait to try this!

[Reply]

Nikki October 9, 2010 at 7:35 pm

I love pumpkin and blondies. I’m excited about trying out this recipe. Thanks for sharing.

[Reply]

Menu Plan Monday October 11, 2010 at 6:02 am

[…] Pumpkin Blondies […]

HaleyLeann October 12, 2010 at 11:50 pm
Jerri October 14, 2010 at 12:00 pm

Great recipe! This sound yummy! Thanks for linking up for Friday Favorites last week!

Hope you’ll stop by again this week. I’m celebrating my blogiversary with a giveaway for a Presto Cool Touch Griddle!

[Reply]

30 day Shred Challenge week 4 October 16, 2010 at 3:38 pm

[…] adding more fruits and veggies and less junk foods.  But I am not cutting out any foods, if I want pumpkin blondies, I eat 1, not 3 or 4.  I’ve also slowly tapered myself off of whole milk and now enjoy drink […]

Pumpkin Link-up October 25, 2010 at 6:32 am

[…] Pumpkin Blondies […]

Red Velvet Brownies March 16, 2012 at 7:26 pm

[…] (ok brain fart, I have made brownies before, like zucchini brownies, 2 kinds, lemon brownies, pumpkin blondies, and black bean brownies)  So on Valentines day I decided to make a special treat. This recipe […]

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