This week I start the 30 Day Shred Challenge. It shouldn’t take up that much time, only about 26 minutes, but the soreness and therefore grumpiness I can count on. I really dislike being sore. I am also planning on putting up some of my fall decorations, I really hope this spurs some cooler weather, I can dream can’t I?
Last week we enjoyed:
Cajun Chicken Pasta (my favorite way to eat okra and peppers this summer)
This week we have planned:
Stuffed French Toast with fresh fruit (recipe to come)
Eggs and fresh fruit
Sopa Aguada de Fideo with cheese quesadilla’s (basically the Mexican version of noodle soup and grilled cheese)
*Picture and recipe courtesy of La Cocina De Leslie
Potato pancakes with avocado mash and eggs (recipe to come)
Pork Chops with okra and side salad
Meatloaf with sweet potatoes and mixed veggies
Snacks and desserts:
none for this week
Stop by for more menu planning ideas at Organizing Junkie.