DT has been working hard lately and hasn’t been home much so when he is I like to treat him and make something fried. Good ole fashioned fried foods are his favorite.
This is my take on fish cakes using fresh fish. It has such a great flavor with the fresh bites of fish, bell pepper and yummy hint of tomato. I paired it with simple and easy sweet potato chips. This is an easy to make, man loving meal!
Ingredients: 1 1/2 cups raw fish, diced fine, 1/4 large green pepper, diced, 1/4 large onion diced, 1 1/2 sleeves saltine crackers, crushed, 1 tsp thyme (1 T fresh), 2 T butter, 8 oz tomato sauce, 2 T tomato paste, 2 eggs, slightly beaten, 1 tsp salt, 1/2 tsp black pepper
To start dice the fresh fish, I used tilapia for this, but cod, catfish, or any other white fish would be excellent also.
Finely dice the bell pepper
and onion
and add to a large bowl with the fish
then add in 2 T room temp butter
2 eggs
the tomato sauce and paste
next crush some saltines in the sleeve, just give it a few whacks with something hard and add it in.
Then add the dried thyme
salt
and pepper and mix really well.
Then in a large skillet, about about 1/2 inch of oil and heat on high. Test the heat of the oil with a small piece of the batter and if it sizzles right away its hot enough.
Go ahead and form into patties and add to the hot oil.
Cook on for about 2 -3 minutes and then flip
Beware of hungry men, the smell will bring them running to the kitchen!
So its always nice to have a little to snack for them luckily before hand, I made sweet potato fries.
I simply wash the sweet potatoes well, then cut them into thin slices, if you have a mandolin this would be perfect. I don’t so I just cut with a knife.
then fry them in hot oil for about 1-2 minutes, depending on the thickness of the slice, just eye ball it.
Then place on paper towels to drain, sprinkle with a little salt and enjoy!
Meanwhile back to the fish cakes, once you have flipped it cook another 2-3 minutes until golden brown, and then place on paper towels to cool and drain any excess oil.
Serve with your favorites dipping sauces, we love tarter sauce and ketchup!
Yum.
Print This RecipeFish Cakes
Ingredients:
1 1/2 cups raw fish, diced fine
1/4 large green pepper, diced
1/4 large onion diced
1 1/2 sleeves saltine crackers, crushed
1 tsp thyme (1 T fresh)
2 T butter
8 oz tomato sauce
2 T tomato paste
2 eggs, slightly beaten
1 tsp salt
1/2 tsp black pepper
Mix all ingredients together and form into patties. Fry in hot oil in skillet until brown on both sides, about 2-3 minutes each side. Place on paper towels to absorb excess oil. Serve hot.
I am happy to list this post @
11th Heaven’s Homemaking Haven’s “Homemaker Mondays”
From the Land of Monkeys “Mouth Watering Mondays”
Simply Sugar & Gluten Free, “Slightly Indulgent Tuesday’s”
Blessed With Grace’s “Tempt My Tummy Tuesday“,
A Soft Place to Land, “DIY Day”
Balancing Beauty and Bedlam “Tasty Tuesday”
All the Small Stuff, “Tuesday at the Table”
5 Minutes for Mom, “Tackle it Tuesday”
Kelly the Kitchen Kop, “Real Food Wednesday”
Tales from The Fairy Blogmother “What’s Cooking Wednesday”
Life as Mom “Recipe Swap”
Grocery Cart Challenge ”Recipe Swap”
Mom Trends, “Friday Feasts”
Simply Sweet Home, “Friday Favorites”
Designs by Gollum “Foodie Friday”
and “Ann Kroeker “Food on Fridays”<
{ 1 trackback }
{ 17 comments… read them below or add one }
The sweet potato chips look yummy!
[Reply]
That looks so good!!
[Reply]
These sound delish!
[Reply]
I love how you said “man loving meal”!!! Totally cracked me up but I know exactly what you mean. You want to feed them something to make them happy
It sounds really good, I don’t think I’ve ever thought about using fresh fish for fish cakes. Great job! (We love sweet potato fries with BBQ sauce…so good!)
[Reply]
That looks delicious!!
[Reply]
My kids would love the sweet potato fries.
Thanks for the simple recipe.
[Reply]
That looks SO good to me! My hubs will not eat sweet potatoes. Boo. But it all looks like a great meal to me. I never think of anything different to do with fish. I usually just end up pan frying it or baking it. Thanks for the recipe!
[Reply]
First, BEAUTIFUL family!
Second, fish cakes = YUM!
Third, I just love sweet potato fries and chips!! Good for you, making them yourself!
[Reply]
I could eat this right now!!!
[Reply]
That looks delicious! Sounds like it would be a great meal for a Friday night during lent. I’m getting pretty hungry right now too.
[Reply]
Do your little ones eat these too? I can not get mine to try fish that is not in the shape of a stick!
Looks good…
[Reply]
I look forward to seeing your recipes each week because you do such a great job with the pictures. This weeks recipes look great as usual.
[Reply]
That sounds like a great way to get your fish in. I like sweet potato chips too.
Win Rachael Ray bake ware at my blog.
Thanks!
Sherry
[Reply]
I get fresh fish from my neighbor quite often and this will be a nice change of pace. Thanks for sharing!
[Reply]
I love this recipe and can’t wait to try it! Thanks so much for linking to Foodie Friday, and I look forward to more recipes!
[Reply]
What a great meal! Looks tasty!
Thanks for linking up for Friday Favorites. Hope to see you again this week!
[Reply]
What kind of fish did you use? I can’t stand a “fishy” taste, so I’m wondering if catfish or talapia will work. I just found your blog, so I will spend the rest of the day going through all of your recipes. You are right up there with Pioneer Woman, and I’ve bookmarked most of her recipes. Thanks for blogging and being a “work-at-home” mom with your precious boys.
[Reply]