Comments on: Baked Custard

By: Dames

Dames — Thu, 13 Oct 2011 11:16:24 +0000

These are easy and delicious. Thank you!

By: SnoWhite

SnoWhite — Fri, 31 Dec 2010 16:40:32 +0000

@SnoWhite, Thanks for linking this up, Jenna. You've reminded me that custard is on my list of recipes to try for 2011!

By: Christina

Christina — Fri, 31 Dec 2010 14:54:48 +0000

I have never made custard before but this looks amazing. I bet it is so good with fresh fruit on top!

By: TinaK

TinaK — Fri, 20 Aug 2010 10:32:16 +0000

after getting my first 2 hens i have realised that there is nothing like fresh eggs!

and this dish is the perfect showcase! i will be trying it tonight if I don’t have too many red wines before dessert!!!!!

By: Slightly Indulgent Tuesday – 2/16/10 : Simply Sugar & Gluten-Free

Slightly Indulgent Tuesday – 2/16/10 : Simply Sugar & Gluten-Free — Tue, 02 Mar 2010 03:08:12 +0000

[...] 1. Iris at The Daily Dietribe: Lentil Quinoa Burgers2. Avivah @ Oceans of Joy (coconut rice, no sugar, dairy, or gluten)3. Ari @FoodIntolerancesCook-Healthy Choc. Cookies w/Homemade PB Chips- sugar-free!4. Aubree Cherie @ LivingFree (German Chocolate Brownies)5. Finding Joy in My Kitchen (Whole Wheat Carrot Zucchini Pancakes)6. Linda @ Gluten-Free Homemaker (crustless hamburger spinach quiche)7. Hallie @ Daily Bites (Sweet Potato Salad with Thyme Vinaigrette)8. Cara’s you-won’t-believe-how-good-they-are-brownie!9. Heather @CeliacFamily (Gluten-Free Beignets)10. Jenna @ Newlyweds (Baked Custard SF) [...]

By: Slightly Indulgent Tuesday – 2/23/10 : Simply Sugar & Gluten-Free

Slightly Indulgent Tuesday – 2/23/10 : Simply Sugar & Gluten-Free — Thu, 25 Feb 2010 22:46:02 +0000

[...] Smooth, creamy custard doesn’t have to be full of sugar. [...]

By: Jessica J.

Jessica J. — Mon, 22 Feb 2010 05:31:03 +0000

This looks delicious! I’m just wondering, does it matter what kind of milk? I usually drink (and buy) non-fat. But for a dessert like this, I’m wondering if that wouldn’t be rich enough. Thoughts?
Thanks!

By: Food on Fridays: Lenten Lentils «

Food on Fridays: Lenten Lentils « — Fri, 19 Feb 2010 23:29:19 +0000

[...] Cinnamon Rolls~ 9. Sara (peanut butter cup cheesecake) 10. Carla (Monthly Menu from 1932) 11. Newlyweds (Baked Custard) 12. ANGEL CHICKEN- angel pasta 13. live once juicy (GF green chile tacos) 14. Marcia@ [...]

By: selfsagacity

selfsagacity — Fri, 19 Feb 2010 16:35:25 +0000

This is so good. I will try and see if I can make it like yours. Stop by and visit when you can.

By: Sweet Pea

Sweet Pea — Fri, 19 Feb 2010 15:40:42 +0000

@Joyce, HI Joyce,
Great question I have a Xagave Cookbook that goes into great detail about the conversions, but basically you use 2/3 cups agave for each 1 cup of sugar in the baking recipes. And I’ve made 2 cakes using the agave and they both turned out perfectly sweet and delicious.

Here is a link to a little more information about the agave and the cake I made.
http://www.newlyweds-blog.com/2010/02/01/giveaway-carrot-pineapple-cake-and-xagave-oh-my/