Eggs Eggs Eggs! This week’s menu is inspired by the 3 dozen eggs we have in the fridge. Our chickens are laying 4-5 each day and we almost can’t keep up. Scrambled or fried eggs in the mornings are getting a bit routine, so I am mixing it up a bit and adding in some new eggy recipes.
Last week we had:
Pork Chops with Turnips Gratin (picture and recipe courtesy of Pioneer Woman)
This week we have planned:
Breakfasts:
Dinners:
Steaks with sweet potatoes, and Hearts of palm salad (recipe to come)
Pork chops with asparagus and turnip greens
Desserts, Snacks and Drinks:
Baked Custard (recipe to come)
Stop by for more menu planning Ideas at Organizing Junkie.
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{ 6 comments… read them below or add one }
I can’t believe you have chickens!! That is wild!
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Yum! Sounds likes a delicious week!
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I still need to try that asparagus with eggs… looks so delicious!
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I love reading blogs when they do meal planning for the week! I lift so many ideas for DH (yes, he does the cooking, I do the planning & shopping) from posts like yours!
What is chicken “puttanesca”? I’ve never heard of it before!
~Elizabeth
Confessions From A Working Mom
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How did you like the turnips? What do they taste like? I’ve never had them and I’m wary.
You know, you could have your friends pay a buck or two for some eggs… offset the cost of chickens and reduce the number of eggs in your fridge!
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I love reading your menu for the week…I’ve gotten some great ideas from this! And I don’t have to tell you how much I love the sticky chicken!!
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