Comments on: Spaghetti Puttanesca http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/ Exploring the joys of marriage Thu, 09 Feb 2012 00:50:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Uova in Brodetto: Eggs in Tomato Sauce http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/comment-page-1/#comment-8560 Uova in Brodetto: Eggs in Tomato Sauce Wed, 17 Feb 2010 11:04:19 +0000 http://www.newlyweds-blog.com/?p=4796#comment-8560 [...] This week’s Food Network Chef’s Challenge hosted by I Blame My Mother is Mario Batali.  He is famous for his Italian cuisine and orange crocs.  He has a massive list of recipes all of which look amazing but many have hard to find ingredients and/or don’t seem like something we would love to try, and for goodness sakes I stepped far out of the box last week with the Spaghetti Puttanesca. [...] [...] This week’s Food Network Chef’s Challenge hosted by I Blame My Mother is Mario Batali.  He is famous for his Italian cuisine and orange crocs.  He has a massive list of recipes all of which look amazing but many have hard to find ingredients and/or don’t seem like something we would love to try, and for goodness sakes I stepped far out of the box last week with the Spaghetti Puttanesca. [...]

]]> By: mub http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/comment-page-1/#comment-8371 mub Thu, 11 Feb 2010 17:19:25 +0000 http://www.newlyweds-blog.com/?p=4796#comment-8371 I'm too much of a weenie to try anchovies. Maybe someday *L* I’m too much of a weenie to try anchovies. Maybe someday *L*

]]> By: Gina http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/comment-page-1/#comment-8368 Gina Thu, 11 Feb 2010 14:59:18 +0000 http://www.newlyweds-blog.com/?p=4796#comment-8368 I love Puttanesca..it's the pasta I always got in Italy for Primi when I lived there... I love Puttanesca..it’s the pasta I always got in Italy for Primi when I lived there…

]]> By: Sarah http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/comment-page-1/#comment-8352 Sarah Wed, 10 Feb 2010 22:58:49 +0000 http://www.newlyweds-blog.com/?p=4796#comment-8352 Ditto on the freezing whole tomatoes. How cool! I too have never used anchovies before. I would think that anchovies, capers, and olives would be too salty, but it must all even out. I love the recipes that surprise you. So glad you are cooking with FNCCC! Ditto on the freezing whole tomatoes. How cool!

I too have never used anchovies before. I would think that anchovies, capers, and olives would be too salty, but it must all even out. I love the recipes that surprise you. So glad you are cooking with FNCCC!

]]> By: Natashya http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/comment-page-1/#comment-8350 Natashya Wed, 10 Feb 2010 22:13:17 +0000 http://www.newlyweds-blog.com/?p=4796#comment-8350 Wonderful! I love puttanesca. Great flavours. And nice that you can freeze your tomatoes whole - I will try that this season. Wonderful! I love puttanesca. Great flavours.
And nice that you can freeze your tomatoes whole – I will try that this season.

]]> By: Cassie http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/comment-page-1/#comment-8347 Cassie Wed, 10 Feb 2010 20:37:26 +0000 http://www.newlyweds-blog.com/?p=4796#comment-8347 That looks delicious! That looks delicious!

]]> By: Kristen http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/comment-page-1/#comment-8339 Kristen Wed, 10 Feb 2010 16:48:45 +0000 http://www.newlyweds-blog.com/?p=4796#comment-8339 I love Spaghetti Puttanesca - so tasty! You broke the recipe down wonderfully. And I had no clue you could freeze tomatoes whole - the thought just never crossed my mind! That's genius! I love Spaghetti Puttanesca – so tasty! You broke the recipe down wonderfully. And I had no clue you could freeze tomatoes whole – the thought just never crossed my mind! That’s genius!

]]> By: Candi http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/comment-page-1/#comment-8337 Candi Wed, 10 Feb 2010 15:56:23 +0000 http://www.newlyweds-blog.com/?p=4796#comment-8337 <a href="#comment-8330" rel="nofollow">@Sweet Pea</a>, Please do. I am very interested in tried and true methods of doing things :) I blanched ours last year and peeled the skins and froze some that way. @Sweet Pea, Please do. I am very interested in tried and true methods of doing things :) I blanched ours last year and peeled the skins and froze some that way.

]]> By: Angie @ Many Little Blessings http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/comment-page-1/#comment-8336 Angie @ Many Little Blessings Wed, 10 Feb 2010 15:50:40 +0000 http://www.newlyweds-blog.com/?p=4796#comment-8336 Do you know what the sign of a great food photograph is? It's the fact that I don't like several things in this recipe, but the picture still made me say "Yum." ;) Do you know what the sign of a great food photograph is? It’s the fact that I don’t like several things in this recipe, but the picture still made me say “Yum.” ;)

]]> By: Sweet Pea http://www.newlyweds-blog.com/2010/02/10/spaghetti-puttanesca/comment-page-1/#comment-8330 Sweet Pea Wed, 10 Feb 2010 14:39:55 +0000 http://www.newlyweds-blog.com/?p=4796#comment-8330 <a href="#comment-8327" rel="nofollow">@Candi</a>, Hi Candi, I did talk about this briefly last year, but I think this is inspiring a whole blog post about freezing my garden veggies. @Candi, Hi Candi, I did talk about this briefly last year, but I think this is inspiring a whole blog post about freezing my garden veggies.

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