*Be Sure to Stop by the Xagave Giveaway and enter to win!*
62 weeks now I have been menu planning, it has become such a natural part of my week, I can’t imagine going back to not knowing what I am going to cook each week. Each Saturday or Sunday morning I spend about 30 minutes (maybe not this long) preparing my menu for the week, deciding on what new recipes I am going to try and what family favorites we will eat.
Then I create my grocery list for the week and I am done, that’s it. No more worrying what I am going to fix or if we have the ingredients to make it. It’s simple and done. Of course my menu plan is flexible and I can simply push back recipes if we didn’t make them that week or something came up. I also like to make a few large dinners that we can eat more than once or for leftovers for lunch the next day. I just love leftovers.
I have a few new changes coming to my blog over the next month I am going to start hosting more sponsored giveaways. This means I was given a product to try and then blog about and offer a product to giveaway on my blog, so please be sure to stop by starting tomorrow and enter in the giveaway.
Last week we had:
Orange Cranberry Muffins (Sugar and Gluten Free)
This week we have planned:
Breakfasts:
Dinners:
Barbecue Ribs and sweet potato fries (recipe to come)
Pork Chops with squash and salad
Chicken Corn Chowder (recipe to come)
Desserts, Snacks and Drinks:
Whole Wheat Carrot Pineapple Cake (recipe and giveaway to come)
For more menu inspiration, check out orgjunkie.com
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{ 4 comments… read them below or add one }
That tuna looks fantastic!!!
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I checked out your smothered chicken recipe and it looks so good and SO EASY! I love easy.
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I’m definitely looking forward to the Carrot Pineapple Cake! Sounds really yummy!
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mmm corn chowder!
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