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Granola Bars

Posted By Sweet Pea On December 29, 2009 @ 12:00 am In Cooking | 16 Comments

Granola Bars

2 cups old-fashioned rolled oats
1/2 cup raw sunflower seeds
1 cup sliced almonds
1/2 cup wheat germ
1/2 cup honey
1/4 cup dark brown sugar

2 T peanut butter
1-ounce unsalted butter, plus extra for pan
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
6 1/2 ounces chopped dried fruit, any combination of apricots, cherries or blueberries

Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 300 degrees F.

Place the oats, sunflower seeds, almonds, and wheat germ into a large skillet over medium heat, stirring occasionally until toasted.
In the meantime, combine the honey, brown sugar, butter, peanut butter, vanilla and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.

Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.


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