Wow what a busy week last week was, Do I really have to cook this week? We’ve eaten so much the past three days, I think I should not eat the next three, ha ha. We had wonderful family Christmas celebrations and our first holiday party went very well. The boys had a great time and were down at 7 pm tonight. We have a pretty quiet week planned this week, and I am not sure if we are doing anything for New Years Eve or not.
So in review of last weeks menu we had
Oreo Truffles (recipe and picture courtesy of A Southern Fairytale)
*these were so good and fun to make, yum!
This week we have planned:
Breakfasts:
Eggs and toast
Orange Cinnamon Buns (recipe to come)
Dinners:
Desserts, Snacks and Drinks:
For more menu inspiration, check out orgjunkie.com
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{ 6 comments… read them below or add one }
I’m looking forward to that granola bar recipe
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I’m gonna make that easy home made pizza. I want some right this minute, in fact.
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What a yummy way to ring in the new year:-)
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That pizza looks delicious!!
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i love your crock-pot pinto bean, yummy.
your post look distinct and unforgettable!
thank you for the sunshine and delicious food.
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We made the Texas Soup last week and froze the leftovers in our new deep freezer! I used turkey ground meat and it was delicous! I also made the Peanut Butter and Cholcolate fudge for Christmas Eve, everyone loved it! I am glad ya’ll had a wonderful Christmas!
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