My dad brought us a big bag full of lemons, oranges and grapefruits!! My mind immediately went to Grapefruit Cocktails!!! Which is really the only way I like grapefruit, yum!!! I am also recreating a favorite meal from one of my fav restaurants in Gruene, Texas called the Gristmill. I can’t wait to eat it again.
I also found some really interesting squashes today at the grocery. Tell me have you heard of a Turban, Delicata, or a Red Kuri squash??? Love any recipes. I am going to have fun cooking with these.
So last week we had lots of yummy foods
Spicy Spaghetti with Spaghetti Squash instead of noodles
and Scrambled Eggs over Asparagus
This week we have planned:
Breakfasts:
Yogurt and Fruit
Eggs and Toast
Dinners:
Tomatillo Chicken with refried black beans (recipe to come)
Chicken Fried Steak with gravy and mashed potatoes (recipe to come)
Desserts, Snacks and Drinks
For more menu inspiration, check out orgjunkie.com
{ 4 comments… read them below or add one }
Sounds like a perfect fall menu:-)
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Looking forward to the tomatillo chicken!
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The Eggs over asparagus looks amazing!!!
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Looks so good!
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