For today’s post I am sharing the healthiest recipe every cooked and shared on my blog (insert sarcasm). I am sure my arteries will be forever clogged. But I will be forever be happy after eating this most delicious masterpiece. Let me introduce the Bandito Dogs, not to be confused with chili hot dogs, because these are much better. They contain Velveeta!! And you know Velveeta makes everything better.
Let me show you how to make these and your husband and children will be truly grateful.
Ingredients: 2 cans chili, 8 oz Velveeta cheese, 1 lb hot dogs, 1 can green chilies (I didn’t have any so I subbed them for several banana peppers)
Start by adding your chopped banana peppers or can of green chilies to a crock pot
then your 2 cans of chili, I just love how appetizing canned chili looks
then 8 oz of cubed velvetta
Then gently mix in your hot dogs
and cook on low for 4 hours
Serve with your favorite toppings, and everyone will love you!
Print This Recipe
somewhere on the Internets, if this belongs to you please let me know and I will give you full credit!
1 (1 lb) package hot dog
2 (15 ounce) cans chili- use your favorite or even homemade
8 ounces cubed Velveeta cheese
1 (4 ounce) can chopped green chilies, drained & optional
Combine the chili, Velveeta, and green chilies in a slow cooker. Gently mix in hot dogs. Cover and cook on low for 4-5 hours.
When you can’t stand it one. more. minute, it’s time to dig in. Serve hot dogs in buns. Pile on some and your toppings of choice.
Easy to recipe to double.