Corn dip

August 11, 2009


This recipe is featured in my E-licious E-cookbook, stop by to see more details about the e-book and over 45 yummy recipes.

I’d like to know who doesn’t love a good cold dip during the hott hott summer?  Anyone? Anyone?  I didn’t think so. And this dip is a perfect summer time dip because its cold, spicy and crunchy all in one and I love a dip like that.  I made this dip for a family get together and be prepared it makes a lot of dip, but if your having a back yard barbecue (or inside if you live in Texas and are not super fond of sweating your socks off, not that you would be wearing socks in the middle of the Texas heat but you get my drift), (don’t you just love my long drawn out parenthesized sentences that make absolutely no sense to the reader or writer for that fact??)  A-hem!!! Sorry about that!  So anyways this is a good cold, easy to make and crowd pleasing dip!  So wanna see how to make it?

 

Ingredients: 2 Cans Mexi or Fiesta Corn, Drained, 1 cup sour cream, 1 cup mayonnaise, 2 cups shredded cheddar cheese, 1/2 cup chopped green onions, 1 can chopped green chilies, 1/2 tsp salt, 1/4 tsp pepper, 1/8 tsp garlic powder, 1/2 tsp cumin, 2-3 jalapenos to taste
In a large bowl, add sour cream and mayonnaise

Then 2 cups of shredded cheese

Chop green onions, and add to the bowl

Then add green chilies and finely chopped jalapenos

Add salt and pepper

then garlic powder and cumin

Stir together really well

Then add drained corn

and mix until well incorporated, then refrigerate for a few hours before serving!

While you waiting for it too chill get out your favorite serving set, here is mine its simple Wilton Armetale Flutes and Pearls.

We received a few pieces from our wedding registry and I just love it.

Print This Recipe

Corn Dip

Aunt Sue Sue

2 Cans Mexi or Fiesta Corn, Drained

1 cup sour cream

1 cup mayonnaise

2 cups shredded cheddar cheese

1/2 cup chopped green onions

1 can chopped green chilies

1/2 tsp salt

1/4 tsp pepper

1/8 tsp garlic powder

1/2 tsp cumin

2-3 jalapenos to taste

Mix together and chill.  Serve with Frito’s, tortilla chips or wheat thins.

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{ 5 trackbacks }

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{ 30 comments… read them below or add one }

susan August 11, 2009 at 6:52 am

I serve this at tailgates and it is always a crowd pleaser! I have even served it on mixed greens as a salad! Good recipe and instructions!

[Reply]

Dominique August 11, 2009 at 7:31 am

that really looks yummy.. will book mark to try it out soon 🙂

[Reply]

Ave @ Made In Canarias August 11, 2009 at 7:42 am

Wow, that looks super delicious!

[Reply]

Heather August 11, 2009 at 7:50 am

OMW, that looks SOOOOO good!!

I’m a sucker for chips and dip!

[Reply]

Susie's Homemade August 11, 2009 at 8:58 am

Huh…that’s sounds unique:-)

[Reply]

SarahHub @ Oakbriar Farm August 11, 2009 at 9:28 am

Mmmm! I’ll have to make this for Evie – she LOVES corn!

[Reply]

angie August 11, 2009 at 9:45 am

had never thought of this before but must say it looks easy and delicious

[Reply]

adosser August 11, 2009 at 10:06 am

I have the same dish from my wedding also! We have a whole collection of plates and other bowls from different generations from Patrick’s side of the family, that we love as well! Great looking dip!

[Reply]

Christy August 11, 2009 at 10:43 am

Sounds great! I have bookmarked this so I can return later! Great tackle!

[Reply]

Denise August 11, 2009 at 10:43 am

I love the sound of this and the ingredients are stuff I usually have on hand. I will have to try it. I live in Texas too and it is Hottttttt. I just saw your garden post. Ours is going crazy too but a lot is shriveling up in this heat. We had some great watermelons just recently… the zucchini went crazy, we’re still trying to use it all up!
Oh, and I have to say I actually do wear socks in the summer! but only inside, my feet get cold when the a/c is on. Outside …. the socks come off 😉

[Reply]

Courtney August 11, 2009 at 1:13 pm

Yum! That sounds good!

[Reply]

Mindee@ourfrontdoor August 11, 2009 at 3:57 pm

That platter makes fritos look fancy. 🙂

[Reply]

Lisa@blessedwithgrace August 11, 2009 at 4:19 pm

This is MY FAVORITE DIP!!!! I love this stuff. It does not last when I when have it ! I am usually the person who makes it for all our group gatherings. Glad you shared it with our TMTT gang!

[Reply]

Cole August 11, 2009 at 9:16 pm

Wow, that looks good! I’m going to test it out this weekend. 🙂

Thanks for sharing with TATT!

[Reply]

Brenda August 11, 2009 at 9:21 pm

You add me up until you added corn. I know the name is corn dip and I love to eat corn but I can not stand to have corn in with any other food. But the dip sounds great and I can’t wait to make this for football season.

[Reply]

Audrey August 11, 2009 at 10:16 pm

Wow that looks good. Your photos came out great. We are always trying new recipes and I forget to take photos. Then the finished product doesn’t always look as good as it sounds. We love corn.

[Reply]

Brenda August 11, 2009 at 10:50 pm

I keep seeing this recipe, I need to break down and try it one of these days!

[Reply]

Penny August 11, 2009 at 11:43 pm

I’m not worthy!! 🙂

[Reply]

SueSue August 12, 2009 at 8:12 am

This is AB’s favorite dip. He even asked for it when we were in Rockport. My friends at work just love it.

[Reply]

emmalee August 12, 2009 at 9:50 am

Check your Tasty Kitchen recipe for this dip. Can a correction be made to correct the error, please?

[Reply]

Kristen August 12, 2009 at 3:07 pm

This looks wonderful! Absolutely wonderful!

[Reply]

Mary August 14, 2009 at 11:15 am

What a terrific crowd pleaser. I’ve never had one made with corn, so I’ll have to give this a try. I hope you are having a great day.

[Reply]

Christi at A Southern Life August 14, 2009 at 1:04 pm

Looks delicious. I’m having company over next weekend. Think I’ll give it a try!

Christi

[Reply]

rachel-asouthernfairytale August 14, 2009 at 1:07 pm

This is one of our favorites! Simple flavors, yet all powerful.
It comes together so well and of course you serve it with fritos! 😉
FABULOUS!
The picture tutorial is fantastic 😉

[Reply]

Food on Fridays: Blueberry Coffee Cake « August 14, 2009 at 2:05 pm

[…] Newlyweds! (corn dip) […]

annkroeker August 14, 2009 at 2:16 pm

Another great idea that makes me want to rush to the grocery store!

We’re having a small party for the kids tomorrow. Perhaps I’ll set out chips and corn dip for the grownups who stay??

Mmmmmm……

[Reply]

bj August 14, 2009 at 2:41 pm

My goodness, does it take you awhile to link to that many sites or do you have a sec ret way.?
This recipe sounds so so good..thanks for sharing.

[Reply]

darnold23 August 15, 2009 at 7:31 am

Thanks for sharing. We’re sharing peanut butter ideas and Elvis stories at diningwithdebbie.blogspot.com. I hope you will come join us. Or, join us for Crock Pot Wednesdays. Mister Linky will be ready for that on Tuesday.

[Reply]

From Dominique's Desk August 21, 2009 at 12:41 am

[…] Corn Dip […]

Heather September 4, 2009 at 9:31 am

We did similar recipes! I love yours!! Looks so good! Thanks for sharing!

[Reply]

Sarah @ Short Stop September 4, 2009 at 11:44 am

I LOVE corn dip – all kinds. This one looks great – and so easy!!

[Reply]

Labor Day Food Ideas September 3, 2010 at 4:33 pm

[…] How about a cold Corn Dip […]

Katrin September 8, 2011 at 7:24 pm

Thanks for linking this up so others can see! I have never seen a Mexican style corn here in Canada! I;m going to start looking to see if Ive been missing out!

[Reply]

Menu Plan Monday February 6, 2012 at 9:08 am

[…] bowl menu, hot wings, Corn Dip, carrots and celery with ranch and guacamole.  For dessert I made PW Flat Apple Pie, OMG was it […]

Dirty Thirty – The Big Bash | The Undomestic Bride October 19, 2012 at 8:38 am

[…] night started with light snacks which included Corn Salsa, Beer Cheese Dip, Salsa, and Guacamole. To add a festive flair,  I  created a make shift menu […]

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