My weekly menu planning has changed a little bit since DT now is gone trucking most of the week. I am cooking a little less eating more leftovers and cooking more on the weekends. So this is what I have planned for this week.
Monday: Sticky Chicken in Crock pot with green beans (from the garden)
Tuesday: Thanksgiving Cassserole (basically leftovers from thanksgiving, but I still like to use it for a quick yummy meal, layer in a casserole, leftover chicken, 1 -2 can of green beans (or I am using leftovers) and top with prepared stovetop stuffing, bake at 350 for 20 minutes, and serve with cranberry sauce, quick easy meal is always a hit at our house)