I have lots of fresh veggies on the menu again this week, which I am sure if no surprise to you if you’ve been following my garden. We leave this Friday for a four day weekend down at the bay and guess what!! I don’t have to plan that menu, yea!! Now I will probably cook here and there, but no menu planning for me, it will be glorious, lots of burgers and steaks and shrimp, yum!
See the post below called Weekly Shopping Results for details on how much I spent on this menu.
Monday: Goulash using garden veggies
Tuesday: Crock Pot Roast with Potatoes and Carrots (foil trick)
Wednesday: Leftovers
Thursday: Lentil Stew with Squash in the crock pot
Friday: Vacation at Port Alto
For more menu inspiration, check out orgjunkie.com
{ 5 comments… read them below or add one }
I forgot to tell you but the other day i made your yummy chicken spinach enchilada recipe! We LOVED it!
It was so good and I felt pretty healthy eating it….low carb tortillas, fat free cream cheese and lite sour cream. It was low fat, but very very tasty..Thanks!
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I hope you have a fantastic vacation:-)
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Taking a vacation from planning and shopping and cooking sounds heavenly.
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Sounds wonderful – have a great time on your trip!
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You know, one of these days I’m going to actually do a menu for the week. Until then, I’ll just read yours.
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