Comments on: Homemade Salsa

By: Lynn

Lynn — Wed, 03 Oct 2012 02:32:22 +0000

Thank you for sharing this recipe! I have been searching for a simple salsa that I could make with ingredients from the garden. I am excited to try it! Looks great and sounds delicious! Thanks again.

By: Lois

Lois — Mon, 01 Oct 2012 13:25:26 +0000

Thanks so much for this receipe! It is better than store bought like my grandson said. I did cut back on salt as I cant have a lot of salt and it didn’t change the receipe.

By: Kary

Kary — Sat, 29 Sep 2012 04:47:26 +0000

I absolutely love it!!!! thanks for sharing

By: Sweet Pea

Sweet Pea — Sat, 08 Sep 2012 22:48:18 +0000

So sorry it was too much salt for your liking. But the recipe is correct and that is the way I’ve been making it for years. Always seemed like the perfect amount to me. And the beauty of making your own is you can make it how you like it. You can always add some no salt added canned tomatoes to it if you feel it’s too salty.

By: Karen

Karen — Sat, 08 Sep 2012 14:31:41 +0000

I had my doubts about adding 3 Tablespoons of salt. Seemed like too much. And it was way too much salt. Don’t know if that measurement is correct or not.

By: Sweet Pea

Sweet Pea — Tue, 04 Sep 2012 02:42:29 +0000

@katy, Katy I am not sure about it in the freezer, as I haven’t tried it. But I have frozen tomatoes whole and had great success, so maybe you could try that. And then make the salsa when your ready for it. If you are worried about it making too much, you could always cut the recipe in half. http://www.newlyweds-blog.com/2010/07/05/freezing-tomatoes/

By: katy

katy — Mon, 03 Sep 2012 15:49:16 +0000

This is our first year with a garden and we have so many tomatoes we dont know what to do with them all. I found this recipe and tried it and loved it! Is it possible to make large batches and freeze instead of canning? If so how long will it keep in the freezer.

By: Sweet Pea

Sweet Pea — Thu, 23 Aug 2012 03:08:55 +0000

Heather- so glad you guys enjoyed it, and making it spicier too, yum!!

By: Heather

Heather — Thu, 23 Aug 2012 03:07:27 +0000

Thank you so much for this recipe!! We made some a few weeks ago and are making it again tomorrow. We plan on leaving the seeds in the jalepenos to spice it up a bit!!

By: Sweet Pea

Sweet Pea — Sun, 12 Aug 2012 00:29:51 +0000

Absolutely, they should be just fine as long as kept refrigerated!! I hope you enjoy!