Exploring the joys of marriage
We have an abundance of zucchini and yellow squash, so lots of squash on the menu and I am not complaining. Love it!
See the post below called Weekly Shopping Results for details on how much I spent on this menu.
Monday: Chicken Fajitas, and sauteed squash
Tuesday: Zucchini Quesadillas (recipe to come)
Wednesday: Corn, Ham and Potato Bake in Crock-pot
Thursday: Sweet potato and Rosemary Pizza
Friday: Fish Baked in Foil
For more menu inspiration, check out orgjunkie.com
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Howdy, y’all! Welcome to my blog world. I am Sweet Pea, a 20-something Texas native and a newlywed…well, almost. We wed May 2006. Shortly after we were blessed with identical twins boys born November 2007.
My husband, whom I lovingly call Double Trouble (DT), owns and operates a trucking company, and we use our CB handles as our names here.
I however recently converted from a working mom to a stay-at-home mom. I love the new challenges that it brings and enjoy sharing my triumphs, messes, and adventures with you. I hope you enjoy reading about our busy lives with babies, cooking, gardening, trucking, and bargain shopping.
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{ 7 comments… read them below or add one }
That fish looks so good:-)
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That fish look mighty tasty! I keep meaning to try it… maybe I will add it to the menu next week!
And I am completely intrigued by the pizza – sounds yummy!
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funny, we have a lot of zucchini and summer squash this week too! Not sure how that happened, since I thought it was not in season until later in the summer. In any case, I will be making stuffed zucchini tonight with bulgur and feta, and then tomorrow night, I am making this super easy squash/rice/cheese casserole from Cooking Light. It is definitely comfort food!
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I’m excited for the zucchini quesadilla recipe
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Mmmm! Looks like a yummy menu. I love zucchini and I love squash!
I love that you have the 3 C’s and I have the 3 T’s!! LOL
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That looks SOOOOO yummy!!!!!
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Ooooh can’t wait for that zucchini recipe. I love zucchini.
Loved that fish baked in foil. Also delicious with a chicken breast instead of fish. Yummmmm.
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