Goulash

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One of my all time favorite go to meals.  Goulash, not the prettiest name but always a yummy easy and healthy meal to throw together quickly.  I almost always have the ingredients on hand for Goulash.  The great thing about this meal is you can use what you have or sub with something you don’t.  I always use whatever ground meat I have, fresh veggies, and pasta.

Ingredients: 1 lb ground meat, 1 onion, 2-3 garlic cloves, 1 can rotel, 1 can cream of mushroom, 2 zucchini, 1/2 head of cabbage, 1/3 stick of Velveeta, 12 oz pasta, 1 T paprika, salt and pepper to taste

Start off with browning meat, salt and pepper to taste

Add onion and garlic

Chop zucchini and cabbage

Add veggies and mix well

 

add can of rotel and cream of mushroom

Then using can add water till veggies are slightly covered

Add noodles and mix well- pressing noodles into water

Cook on med-high heat until veggies and noodles are cooked

Then lower heat to low and add cubed cheese and 1 T paprika, stir until melted

 

 

Enjoy!

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Goulash

1 lb ground beef

1 onion

2-3 cloves garlic

1 can cream of mushroom

1 can rotel

2 small zucchini

1/2 head cabbage

12 oz noodles

1/3 stick of Velveeta

1 T paprika

salt and pepper to taste

Start with a large stock pot on high, brown meat, salt and pepper to taste and then add onions and garlic, cook until softened.  Add chopped zucchini and cabbage cook for a few minutes till slightly wilted.  Add can of rotel and cream of mushroom, then add water until veggies are covered and add noodles pushing them into the water, stirring well.  Cook for about 10-15 minutes till noodles and veggies are cooked.  Add cubed cheese and paprika, stir until melted.

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Tagged as: Cooking, food, main courses, pasta