Exploring the joys of marriage
We have lots of fresh veggies from our garden so I am planning on incorporating them into this weeks meal plan. Here we go.
Monday: Texas Soup
Tuesday: Sticky Chicken, Steamed Broccoli and Salad from the garden
Wednesday: Creamy Spinach and Chicken Enchiladas (recipe to come)
Thursday: Chicken, Broccoli and Rice Casserole
Friday: Leftovers
For more menu inspiration, check out orgjunkie.com
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Howdy, y’all! Welcome to my blog world. I am Sweet Pea, a 20-something Texas native and a newlywed…well, almost. We wed May 2006. Shortly after we were blessed with identical twins boys born November 2007.
My husband, whom I lovingly call Double Trouble (DT), owns and operates a trucking company, and we use our CB handles as our names here.
I however recently converted from a working mom to a stay-at-home mom. I love the new challenges that it brings and enjoy sharing my triumphs, messes, and adventures with you. I hope you enjoy reading about our busy lives with babies, cooking, gardening, trucking, and bargain shopping.
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Gosh, does your garden grow all year long? Must be nice. lol. here in ohio, we’d only get a couple months worth. But because of your site, Shane and I are planning on making a veggie garden this year~! (well, next year in 09)
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Yay for vegetables! Your menu looks great! I’m going to have to start doing a menu–you’re inspiring me!
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It’s nice to have fresh veggies in winter.
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Great menu! Have a Happy New Year!
Allie
Learningtobefrugal.com
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