The garden is growing along wonderfully and this week we harvested some mustard spinach, spinach, and green shallots tops. I made a great dish and used all the garden veggies. The cabbage now have very distinct heads forming and the broccoli have about 1-2 inch sprouts, its so exciting!! The weather has had it’s up’s and downs and DT has water I think 1-2 times this week. The erratic weather is very typical for Southeast Texas.
Shallots- I cut some of these about 2 inches from the ground
Broccoli- the heads are growing!
Mustard Spinanch- ready to eat, I also just cut these about 2-3 inches from the bottom.
Bib Lettuce- ready to eat!
Cabbage- the heads are really forming.
Fresh cut mustard spinach, spinach and green shallots- we had lots of fun eating these this week. Recipes to come!
(see the holes in the leaves, I think it give it character!)
Back view of the garden
This post is listed @
Kelli’s “Show and Tell Friday”,
I will be updating the progress of the garden as she grows. Grow Baby Grow!!
Anyone else have a garden, tips or recipes they would love to share. I would love to see them or hear about them.