Chicken Spaghetti

October 14, 2008

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One of my favorite comfort foods is Chicken spaghetti, I love the creamy cheesy flavor of this sauce combined with the chicken and noodles. I also like to “hide” some veggies in the mix like a package of broccoli slaw for added nutrition and a bit of texture.  If you have not discovered Broccoli Cole Slaw, its Julienne  broccoli, carrots and red cabbage. I love it, its also really great in an Asian inspired broccoli slaw my mom loves to make. The slaw could easily be left out if you like.

Ingredients:

3 cups sticky chicken, or any cooked chicken, 1 onion, 3-4 stalks celery, 3 T butter, 1 package Broccoli Cole Slaw (optional), 1 can cream of chicken, 1 cup whole milk, 1 1/4 cups Velveeta, 12oz thin spaghetti noodles, salt and pepper to taste.

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Chop onions and celery

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Add 3 T butter, and chopped veggies to pan to cook

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While sauteing, start noodle water and add salt, and bring to rolling bowl, add noodles

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Add pepper to cook veggies once softened add broccoli slaw

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Add chicken and cream of chicken soup

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Add milk, and cheese, stir on low until melted.

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Cook noodles al dente, and drain, add noodles to chicken mixture

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Spray cooking dish, and pour in pan.

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Bake at 350, until bubbly

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Enjoy!  SP

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Print This Recipe

Chicken Spaghetti

3 C cooked chicken (sticky chicken)
1 (12oz) pkg thin Spaghetti
3 Tbsp butter
1/2 C chopped celery
1/2 C chopped onion
1 Pk. Broccoli Slaw
1 (28oz) Cream of Chicken soup
1 c milk
1 1/2 C Velveeta
pepper to taste

Chop the cooked chicken into bite size pieces.  If using sticky chicken, debone and measure.  Boil noodles according to the directions on package.

In another pan, melt butter and sauté celery and onion, usually 3-4 minutes.  Add broccoli slaw, chicken, soup, milk, Velveeta, pepper; mix until well blended.

Drain spaghetti and add to chicken mixture, mix well. Bake in a large greased baking pan for 20 minutes at 350* or until bubbly.

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Newlyweds!
February 2, 2009 at 10:32 am

{ 18 comments… read them below or add one }

Lady Rachel October 14, 2008 at 8:46 am

Hello there Mrs. Jenna –
I saw you left a comment on the Homesteading Carnival I hosted. Glad you did. Glad you liked it!

This chicken spaghetti doesn’t sound too bad. I might have to try that actually. 🙂

Hope to hear from you again soon.

Well, have a blessed week!
Love,
Rachel
http://dixonhomestead.com/rachel

[Reply]

Rachael October 14, 2008 at 9:59 am

I love that stuff! It seems similar to a tetrazinni dish we enjoy.

[Reply]

Gina October 14, 2008 at 11:00 am

Patrick’s Grandmother and Mother make Chicken Spaghetti also we love it! Your recipe is very similar to their recipe!

[Reply]

Sandra October 14, 2008 at 11:24 am

I LOVE chicken spaghetti and now you have me drooling.

Thanks for sharing your recipe and joining in my Tips on Tuesday 🙂

[Reply]

robin@heartofwisdom.com October 14, 2008 at 11:27 am

I have never had this recipe…..I will try it.

Thanks

I would love to have you visit me and see what’s going on at my blog.
Come see me at http://heartofwisdom.com/blog/

God Bless,
Robin@heartofwisdom.com

[Reply]

rmboys October 14, 2008 at 12:05 pm

This looks delicious! Can’t wait to try it out.

Renee’
http://rmboys2.wordpress.com/

[Reply]

gingela5 October 14, 2008 at 12:08 pm

Looks delicious! I’ll have to try it on one of my cheat nights! Unless all of that cheesy goodness is diet food?! 🙂

[Reply]

Tamy ~ 3 Sides of Crazy October 14, 2008 at 12:31 pm

Looks super yummy – what a nice change from red sauce.

[Reply]

Kirstin October 14, 2008 at 1:43 pm

That looks really good. I have a garden spaghetti recipe that changes up the usual “red” spaghetti

[Reply]

Lisa@blessedwithgrace October 14, 2008 at 1:54 pm

I love the broccoli slaw idea. Other than that, your recipe is very similar to mine. I am going to try the broccoli slaw idea. So glad you chose this recipe, today. Like you, chicken spaghetti is one of my favorite comfort foods.

[Reply]

Tina October 14, 2008 at 1:56 pm

This looks very good! I think I may have all the ingredients in the pantry. Yum!

[Reply]

Venus October 14, 2008 at 2:42 pm

I so have to try that. Sounds and looks so good!

[Reply]

Lana October 14, 2008 at 4:24 pm

I have never thought to add the broc slaw. I will add that next time. Thanks for sharing!

[Reply]

Karen October 14, 2008 at 4:47 pm

Looks yummy!

[Reply]

Live.Love.Eat October 14, 2008 at 6:22 pm

Hi there, came over from TMTT. This looks amazing. And I LOVE he broccoli slaw too!!!!!

[Reply]

SarahHub @ Oakbriar Farm October 14, 2008 at 7:27 pm

Oh, I have to wipe the drool off my keyboard.

Thanks for sharing this! I will definitely be making it in the future!

[Reply]

Donielle @ Naturally Knocked Up October 15, 2008 at 5:53 am

That looks delish!!

[Reply]

Grammy October 20, 2008 at 11:37 pm

Great Ideal. I think I could get hubby to love this one He is a pasta person. Thanks.
Grammy

[Reply]

Newlyweds! February 2, 2009 at 10:32 am

[…] Chicken Spaghetti and broccoli (from the […]

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