Comments on: Strawberry Birthday Cake http://www.newlyweds-blog.com/2008/09/12/strawberry-birthday-cake/ Exploring the joys of marriage Thu, 09 Feb 2012 00:50:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: German Chocolate Upside Down Cake http://www.newlyweds-blog.com/2008/09/12/strawberry-birthday-cake/comment-page-1/#comment-14457 German Chocolate Upside Down Cake Tue, 07 Sep 2010 13:42:43 +0000 http://newlyweds.wordpress.com/?p=392#comment-14457 [...] cake being German chocolate I figured it would be perfect.  In case your wondering, this is his first. This cake was delicious, moist, chocolaty and best of all you don’t have to make icing, [...] [...] cake being German chocolate I figured it would be perfect.  In case your wondering, this is his first. This cake was delicious, moist, chocolaty and best of all you don’t have to make icing, [...]

]]> By: Menu Plan Monday http://www.newlyweds-blog.com/2008/09/12/strawberry-birthday-cake/comment-page-1/#comment-8272 Menu Plan Monday Mon, 08 Feb 2010 06:02:34 +0000 http://newlyweds.wordpress.com/?p=392#comment-8272 [...] Well not really but we do love getting each-other something sweet or DT loves when I bake a strawberry cake or even red velvet cupcakes for him.  But since were sugar and gluten free right now we are trying [...] [...] Well not really but we do love getting each-other something sweet or DT loves when I bake a strawberry cake or even red velvet cupcakes for him.  But since were sugar and gluten free right now we are trying [...]

]]> By: Amy @ Finer Things http://www.newlyweds-blog.com/2008/09/12/strawberry-birthday-cake/comment-page-1/#comment-849 Amy @ Finer Things Mon, 31 Aug 2009 02:06:14 +0000 http://newlyweds.wordpress.com/?p=392#comment-849 Looks yummy! Great idea to use frozen strawberries, especially if they're not in season. Looks yummy! Great idea to use frozen strawberries, especially if they’re not in season.

]]> By: Sweet Pea http://www.newlyweds-blog.com/2008/09/12/strawberry-birthday-cake/comment-page-1/#comment-847 Sweet Pea Wed, 17 Sep 2008 18:53:57 +0000 http://newlyweds.wordpress.com/?p=392#comment-847 Aunt Sue Sue- thanks for the tip on the baking dishes, I will remember so 25 degrees less in dark pans, makes complete sense. Aunt Sue Sue- thanks for the tip on the baking dishes, I will remember so 25 degrees less in dark pans, makes complete sense.

]]> By: SueSus http://www.newlyweds-blog.com/2008/09/12/strawberry-birthday-cake/comment-page-1/#comment-848 SueSus Wed, 17 Sep 2008 18:49:45 +0000 http://newlyweds.wordpress.com/?p=392#comment-848 When baking in glass dishes or dark pans always reduce your oven temperature 25 degrees. So next time bake you bake in those cake pans (or any dark metal) do it at 325 degrees and the cake won't bake so fast and will be more moist. All my cake baking pans and cookies sheets are aluminum and so are the Wilton cake pans. Just a helpful hint from Aunt SueSue. When baking in glass dishes or dark pans always reduce your oven temperature 25 degrees. So next time bake you bake in those cake pans (or any dark metal) do it at 325 degrees and the cake won’t bake so fast and will be more moist. All my cake baking pans and cookies sheets are aluminum and so are the Wilton cake pans. Just a helpful hint from Aunt SueSue.

]]> By: screamish http://www.newlyweds-blog.com/2008/09/12/strawberry-birthday-cake/comment-page-1/#comment-846 screamish Sun, 14 Sep 2008 07:37:11 +0000 http://newlyweds.wordpress.com/?p=392#comment-846 That cake has a CRAZY colour!!! Thanks for advice re birth/breech etc...hopefully it'll go ok! Your twins are gorgeous by the way! That cake has a CRAZY colour!!!

Thanks for advice re birth/breech etc…hopefully it’ll go ok!

Your twins are gorgeous by the way!

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